Mayak Gyeran (Korean Drug Eggs)

Directions

  1. 1Boil eggs for seven minutes.
  2. 2Place boiled eggs straight into an ice bath.
  3. 3Peel the eggs.
  4. 4In a glass jar, mix soy sauce, water, gochugaru, garlic, green chilli, spring onion, onion, vinegar, honey, and sesame seeds.
  5. 5Add the peeled eggs into the marinade and stir.
  6. 6Refrigerate for a day before serving.

Ingredients

  • 4 whole egg
  • 1/2 cup soy sauce
  • 1/2 cup water
  • 1 tbsp gochugaru
  • 2 tbsp garlic, minced
  • 2 whole green chilli, sliced
  • 2 tbsp spring onion, chopped
  • 2 tbsp onion, diced
  • 1 tbsp vinegar
  • 2 tbsp honey
  • 1 tbsp sesame seeds

Equipment

potskimmerbowlglass jarspoon

Tips

  • The eggs last in the fridge for up to 3-4 days.