Mayak Gyeran (Korean Drug Eggs)
Serves 4
Directions
- 1Boil eggs for seven minutes.
- 2Place boiled eggs straight into an ice bath.
- 3Peel the eggs.
- 4In a glass jar, mix soy sauce, water, gochugaru, garlic, green chilli, spring onion, onion, vinegar, honey, and sesame seeds.
- 5Add the peeled eggs into the marinade and stir.
- 6Refrigerate for a day before serving.
Ingredients
- 4 whole egg
- 1/2 cup soy sauce
- 1/2 cup water
- 1 tbsp gochugaru
- 2 tbsp garlic, minced
- 2 whole green chilli, sliced
- 2 tbsp spring onion, chopped
- 2 tbsp onion, diced
- 1 tbsp vinegar
- 2 tbsp honey
- 1 tbsp sesame seeds
Equipment
potskimmerbowlglass jarspoon
Tips
- The eggs last in the fridge for up to 3-4 days.
