Serves 10
Directions
- 1Dice the chicken breast and coat with baking powder, salt, pepper, garlic powder, and 100g of cornstarch.
- 2Mince the garlic and ginger, then slice the green onions.
- 3Whisk together gochujang, ketchup, honey, soy sauce, rice vinegar, toasted sesame oil, minced garlic, minced ginger, water, and 25g of cornstarch in a large bowl to make the sauce.
- 4Cook the chicken and mix with the prepared sauce.
- 5Divide into meal prep jars, topping with optional sesame seeds and chopped green onions.
Ingredients
- 2.0 kg chicken breast
- 10 g baking powder
- 2 tsp kosher salt
- 2 tsp ground black pepper
- 2 tbsp garlic powder
- 100 g cornstarch
- 150 g gochujang
- 75 g ketchup
- 100 g honey
- 75 g soy sauce
- 35 g rice vinegar
- 15 g toasted sesame oil
- 8-10 whole garlic cloves
- 2 tbsp fresh minced ginger
- 2 tbsp water
- 25 g cornstarch
- 9 g sesame seeds (optional)
- 30 g green onions (optional)
- 800 g cooked rice (optional)
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