Bibimbap

Serves 1
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Directions

  1. 1Mix together soy sauce, sesame oil, sugar, minced garlic and black pepper for the marinade.
  2. 2Mix together soy sauce, sesame oil, sugar, minced garlic and black pepper for the marinade.
  3. 3Mix together soy sauce, sesame oil, sugar, minced garlic and black pepper for the marinade.
  4. 4Add sliced beef to the marinade.
  5. 5Add sliced beef to the marinade.
  6. 6Add sliced beef to the marinade.
  7. 7Add 1 cup of rice to the rice cooker.
  8. 8Add 1 cup of rice to the rice cooker.
  9. 9Add 1 cup of rice to the rice cooker.
  10. 10Rinse the rice.
  11. 11Rinse the rice.
  12. 12Rinse the rice.
  13. 13Add 1 cup of water to the rice cooker.
  14. 14Add 1 cup of water to the rice cooker.
  15. 15Add 1 cup of water to the rice cooker.
  16. 16Add the marinated beef on top of the rice and water.
  17. 17Add the marinated beef on top of the rice and water.
  18. 18Add the marinated beef on top of the rice and water.
  19. 19Add shredded carrots, zucchini, bean sprouts, and shiitake mushrooms on top.
  20. 20Add shredded carrots, zucchini, bean sprouts, and shiitake mushrooms on top.
  21. 21Add shredded carrots, zucchini, bean sprouts, and shiitake mushrooms on top.
  22. 22Turn on your rice cooker.
  23. 23Turn on your rice cooker.
  24. 24Turn on your rice cooker.
  25. 25Once cooked, add spinach and put the lid back on to let steam for 5 minutes.
  26. 26Once cooked, add spinach and put the lid back on to let steam for 5 minutes.
  27. 27Once cooked, add spinach and put the lid back on to let steam for 5 minutes.
  28. 28Add a fried egg on top if desired.
  29. 29Add a fried egg on top if desired.
  30. 30Add a fried egg on top if desired.
  31. 31Top with gochujang sauce.
  32. 32Top with gochujang sauce.
  33. 33Top with gochujang sauce.
  34. 34Mix everything together.
  35. 35Mix everything together.
  36. 36Mix everything together.

Ingredients

  • soy sauce
  • soy sauce
  • soy sauce
  • sesame oil
  • sesame oil
  • sesame oil
  • sugar
  • sugar
  • sugar
  • minced garlic
  • minced garlic
  • minced garlic
  • black pepper
  • black pepper
  • black pepper
  • sliced sirloin beef
  • sliced sirloin beef
  • sliced sirloin beef
  • 1 cup rice
  • 1 cup rice
  • 1 cup rice
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • shredded carrots
  • shredded carrots
  • shredded carrots
  • zucchini
  • zucchini
  • zucchini
  • bean sprouts
  • bean sprouts
  • bean sprouts
  • shiitake mushrooms
  • shiitake mushrooms
  • shiitake mushrooms
  • spinach
  • spinach
  • spinach
  • fried egg
  • fried egg
  • fried egg
  • gochujang sauce
  • gochujang sauce
  • gochujang sauce

Equipment

rice cookerbowlspoonlid

Tips

  • This way you can just toss everything in, set it, forget about it, and come back to a nutritious, flavorful and filling meal.
  • You'll still get all the fiber and protein from a traditional bibimbap but with a lot less work and effort.
  • If you're not in the mood to wash another dish, then you can just eat it out of the rice cooker