Bibimbap
Serves 1
Directions
- 1Mix together soy sauce, sesame oil, sugar, minced garlic and black pepper for the marinade.
- 2Add sliced beef to the marinade.
- 3Add 1 cup of rice to the rice cooker.
- 4Rinse the rice.
- 5Add 1 cup of water to the rice cooker.
- 6Add the marinated beef on top of the rice and water.
- 7Add shredded carrots, zucchini, bean sprouts, and shiitake mushrooms on top.
- 8Turn on your rice cooker.
- 9Once cooked, add spinach and put the lid back on to let steam for 5 minutes.
- 10Add a fried egg on top if desired.
- 11Top with gochujang sauce.
- 12Mix everything together.
Ingredients
- soy sauce
- sesame oil
- sugar
- minced garlic
- black pepper
- sliced sirloin beef
- 1 cup rice
- 1 cup water
- shredded carrots
- zucchini
- bean sprouts
- shiitake mushrooms
- spinach
- fried egg
- gochujang sauce
Equipment
rice cookerbowlspoonlid
Tips
- This way you can just toss everything in, set it, forget about it, and come back to a nutritious, flavorful and filling meal.
- You'll still get all the fiber and protein from a traditional bibimbap but with a lot less work and effort.
- If you're not in the mood to wash another dish, then you can just eat it out of the rice cooker
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