My Korean Grandma's Bulgogi Recipe
Serves 1
Directions
- 1Peel beef layers one by one and place them in a bowl.
- 2Add 1/4 cup of olive oil to the beef.
- 3Add 1/4 cup of sesame oil to the beef.
- 4Mix 1/2 cup of sugar and 1/2 cup of dark soy sauce together in a separate bowl.
- 5Add black pepper and plum extract to the sugar and soy sauce mixture.
- 6Whisk the mixture for 10 minutes until well combined.
- 7Prepare the marinade ingredients: pear, white onion, garlic, and ginger.
- 8Add pear, white onion, garlic, and ginger to a blender.
- 9Add 1 cup of water to the blender and blend until smooth.
- 10Pour the blended marinade ingredients into the whisked sauce mixture.
- 11Add the prepared marinade to the beef.
- 12Add green onions, onions, and sesame seeds to the beef and marinade.
- 13Massage the marinade into the beef by hand.
- 14Cover the bowl with plastic wrap and marinate the bulgogi overnight.
- 15Cook the bulgogi on the stove top for 7-10 minutes on high heat.
- 16Serve the cooked bulgogi in a bowl.
Ingredients
- 3 lbs beef loin new york boneless steak
- 0.5 cup white sugar
- 0.5 cup dark soy sauce
- 0.25 cup plum extract
- 2 tbsp black pepper
- 1 cup garlic cloves
- 0.25 Korean pear
- 0.25 ginger
- 1 cup water
- 0.25 cup olive oil
- 0.25 cup sesame oil
- white onion
- green onions
- sesame seeds
Equipment
bowlwhiskblenderpantongs
Tips
- The beef is so good you can eat it raw.
- Store sugar in old kimchi jars for a traditional touch.
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