Gochujang Chicken Thighs
Directions
- 1Marinate chicken thighs with garlic, gochujang, gochugaru, soy sauce, and brown sugar for 15 minutes.
- 2Put the marinated chicken in the air fryer and cook until it looks like the picture.
- 3Make the sauce by combining soy sauce, gochujang, brown sugar and sesame oil.
- 4Slice the chicken into strips.
- 5Serve the chicken over rice, pour the sauce on top, add sesame seeds and green onions, and add broccoli as a side dish.
Ingredients
- 4 chicken thighs
- 4 cloves garlic
- 2 tbsp gochujang
- 1 tbsp gochugaru
- 2 tbsp soy sauce
- 1 tbsp brown sugar
- 1 tsp sesame oil
- 2 tbsp soy sauce
- 1 tbsp gochujang
- 1 tbsp brown sugar
- 1 tbsp sesame seeds
- 2 stalks green onions
- 1 cup broccoli
- 1 cup rice
Equipment
air fryerbowlchopping boardknifemeasuring cupspoonchopsticks