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Gochujang Chicken Thighs

22m
Serves 1
facebook.com

Gochujang Chicken Thighs

facebook.com
22m
Serves 1

Directions

  1. 1Marinate chicken thighs with garlic, gochujang, gochugaru, soy sauce, and brown sugar for 15 minutes.
  2. 2Put the marinated chicken in the air fryer and cook until it looks like the picture.
  3. 3Make the sauce by combining soy sauce, gochujang, brown sugar and sesame oil.
  4. 4Slice the chicken into strips.
  5. 5Serve the chicken over rice, pour the sauce on top, add sesame seeds and green onions, and add broccoli as a side dish.

Ingredients

  • 4 chicken thighs
  • 4 cloves garlic
  • 2 tbsp gochujang
  • 1 tbsp gochugaru
  • 2 tbsp soy sauce
  • 1 tbsp brown sugar
  • 1 tsp sesame oil
  • 2 tbsp soy sauce
  • 1 tbsp gochujang
  • 1 tbsp brown sugar
  • 1 tbsp sesame seeds
  • 2 stalks green onions
  • 1 cup broccoli
  • 1 cup rice

Equipment

air fryerbowlchopping boardknifemeasuring cupspoonchopsticks

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