Spicy Honey Garlic Tofu
Directions
- 1Drain and cut a block of extra firm tofu into 1-inch cubes.
- 2Pat the tofu cubes dry to remove excess moisture.
- 3Season the tofu with salt, black pepper, and garlic powder.
- 4Add 1/4 cup of cornstarch and toss until evenly coated.
- 5Heat 1/2 cup of neutral oil in a pan over medium-high heat.
- 6Add the tofu to the pan in a single layer and fry until crispy on all sides.
- 7For the sauce, sauté minced garlic.
- 8Add soy sauce, gochujang, honey, brown sugar, and hot water to the pan.
- 9Mix and simmer the sauce until thickened.
- 10Pour the sauce over the fried tofu and mix well.
- 11Garnish with scallions.
Ingredients
- 1 block extra firm tofu
- 1 pinch salt
- 1 pinch black pepper
- 1 pinch garlic powder
- 0.25 cup corn starch
- 0.5 cup neutral oil
- 4 cloves garlic
- 2 tbsp soy sauce
- 1 tbsp gochujang
- 1 tbsp honey
- 1 tbsp brown sugar
- 2 tbsp hot water
- 2 stalks scallions
Equipment
knifepaper towelsbowlfrying panspoonmeasuring cupschopsticks