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고등어 파스타

34m
Serves 1
youtube.com

고등어 파스타

youtube.com
34m
Serves 1

Directions

  1. 1고등어에 올리브오일 1숟갈 바르고
  2. 2허브 조금 넣어서
  3. 310분 재워두세요.
  4. 4팬에 올리브 오일 2숟갈 두르고
  5. 5미리 재워둔 고등어를 껍질먼저 7분 구워주세요.
  6. 6차례대로 뒤집어서 반대쪽은 3분 구워주세요.
  7. 7고등어가 다 익었으면 젓가락으로 잘게 찢어주세요.
  8. 8한쪽으로 모아서 슬라이스 마늘 넣고 페퍼론치노 1/5숟갈 추가해서 노릇하게 2~3분 볶아주세요.
  9. 9마늘이 노릇해 졌으면 얇게 썬 대파 넣고 올리브오일 2숟갈 추가해서 3분 다시 볶아주세요.
  10. 10여기에 굴소스, 꽃소금 넣고 파스타물 2/3컵 추가해서 보글보글 끓여주세요.
  11. 11파스타면 7분 삶아서 팬에 면 모두 넣어주세요.
  12. 123분 정도 볶아주면 완성!

Ingredients

  • 1 팩 고등어
  • 1 인분 파스타
  • 3 알 통마늘 슬라이스
  • 1 토막 대파
  • 올리브 오일
  • 조금 레드페퍼
  • 0.25 숟갈 굴소스
  • 1 꼬집 꽃소금
  • 조금 허브
  • 0.2 숟갈 페퍼론치노
  • 0.66 컵 파스타물

Equipment

팬젓가락

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