Hot Stone Pot Bibimbap

6 mins
Serves 1
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Directions

  1. 1Slice the radish thinly and put 1 teaspoon of salt. Mix it well and rest it for 10 minutes.
  2. 2Slice the radish thinly and put 1 teaspoon of salt. Mix it well and rest it for 10 minutes.
  3. 3Slice the radish thinly and put 1 teaspoon of salt. Mix it well and rest it for 10 minutes.
  4. 4Cut the zucchini in half and cut it into thin pieces.
  5. 5Cut the zucchini in half and cut it into thin pieces.
  6. 6Cut the zucchini in half and cut it into thin pieces.
  7. 7Stir-fry the zucchini for 1 minute. Add a pinch of salt.
  8. 8Stir-fry the zucchini for 1 minute. Add a pinch of salt.
  9. 9Stir-fry the zucchini for 1 minute. Add a pinch of salt.
  10. 10Slice the carrots thinly and julienne it again.
  11. 11Slice the carrots thinly and julienne it again.
  12. 12Slice the carrots thinly and julienne it again.
  13. 13Stir-fry the carrots for 1 minute in a preheated pan with a tablespoon of oil.
  14. 14Stir-fry the carrots for 1 minute in a preheated pan with a tablespoon of oil.
  15. 15Stir-fry the carrots for 1 minute in a preheated pan with a tablespoon of oil.
  16. 16Slice the beef thinly and cut it into smaller pieces. Add two tablespoons of soy sauce, one tablespoon of sesame oil, half a tablespoon of minced garlic, one tablespoon of honey, and a bit of ground pepper. Mix well and stir-fry it in a pan later.
  17. 17Slice the beef thinly and cut it into smaller pieces. Add two tablespoons of soy sauce, one tablespoon of sesame oil, half a tablespoon of minced garlic, one tablespoon of honey, and a bit of ground pepper. Mix well and stir-fry it in a pan later.
  18. 18Slice the beef thinly and cut it into smaller pieces. Add two tablespoons of soy sauce, one tablespoon of sesame oil, half a tablespoon of minced garlic, one tablespoon of honey, and a bit of ground pepper. Mix well and stir-fry it in a pan later.
  19. 19Blanch bean sprouts in boiling water for 2–3 minutes. Wash the bean sprouts in cold water to make them crunchy.
  20. 20Blanch bean sprouts in boiling water for 2–3 minutes. Wash the bean sprouts in cold water to make them crunchy.
  21. 21Blanch bean sprouts in boiling water for 2–3 minutes. Wash the bean sprouts in cold water to make them crunchy.
  22. 22Add spinach to the water you blanched the bean sprouts in. Blanch it for 1 minute.
  23. 23Add spinach to the water you blanched the bean sprouts in. Blanch it for 1 minute.
  24. 24Add spinach to the water you blanched the bean sprouts in. Blanch it for 1 minute.
  25. 25Wash the blanched spinach in cold water and drain with your hands.
  26. 26Wash the blanched spinach in cold water and drain with your hands.
  27. 27Wash the blanched spinach in cold water and drain with your hands.
  28. 28Add two pinches of salt, one tablespoon of sesame oil, half a tablespoon of sesame seeds, and a bit of minced garlic to the blanched bean sprouts. Mix well.
  29. 29Add two pinches of salt, one tablespoon of sesame oil, half a tablespoon of sesame seeds, and a bit of minced garlic to the blanched bean sprouts. Mix well.
  30. 30Add two pinches of salt, one tablespoon of sesame oil, half a tablespoon of sesame seeds, and a bit of minced garlic to the blanched bean sprouts. Mix well.
  31. 31Add two pinches of salt, one tablespoon of sesame oil, half a tablespoon of sesame seeds, and a bit of minced garlic to the blanched spinach. Mix well.
  32. 32Add two pinches of salt, one tablespoon of sesame oil, half a tablespoon of sesame seeds, and a bit of minced garlic to the blanched spinach. Mix well.
  33. 33Add two pinches of salt, one tablespoon of sesame oil, half a tablespoon of sesame seeds, and a bit of minced garlic to the blanched spinach. Mix well.
  34. 34Add one tablespoon of red pepper powder, one tablespoon of fish sauce, half a tablespoon of sesame seeds, one teaspoon of minced garlic, and half a tablespoon of honey to the sliced radish. Mix well.
  35. 35Add one tablespoon of red pepper powder, one tablespoon of fish sauce, half a tablespoon of sesame seeds, one teaspoon of minced garlic, and half a tablespoon of honey to the sliced radish. Mix well.
  36. 36Add one tablespoon of red pepper powder, one tablespoon of fish sauce, half a tablespoon of sesame seeds, one teaspoon of minced garlic, and half a tablespoon of honey to the sliced radish. Mix well.
  37. 37Add one tablespoon of sesame oil to the stone pot and add one bowl of rice, spread out the rice.
  38. 38Add one tablespoon of sesame oil to the stone pot and add one bowl of rice, spread out the rice.
  39. 39Add one tablespoon of sesame oil to the stone pot and add one bowl of rice, spread out the rice.
  40. 40Put all the ingredients on the rice little by little.
  41. 41Put all the ingredients on the rice little by little.
  42. 42Put all the ingredients on the rice little by little.
  43. 43Fry the eggs and put them on top of the bibimbap.
  44. 44Fry the eggs and put them on top of the bibimbap.
  45. 45Fry the eggs and put them on top of the bibimbap.
  46. 46Place all ingredients over low heat for about 5 minutes. To make the bottom crispier, leave it on low heat for about 10 minutes. Turn up the heat and add one tablespoon of sesame oil.
  47. 47Place all ingredients over low heat for about 5 minutes. To make the bottom crispier, leave it on low heat for about 10 minutes. Turn up the heat and add one tablespoon of sesame oil.
  48. 48Place all ingredients over low heat for about 5 minutes. To make the bottom crispier, leave it on low heat for about 10 minutes. Turn up the heat and add one tablespoon of sesame oil.
  49. 49Put a bit of red pepper paste before eating.
  50. 50Put a bit of red pepper paste before eating.
  51. 51Put a bit of red pepper paste before eating.

Ingredients

  • 7 oz beef
  • 7 oz beef
  • 7 oz beef
  • 7 oz radish
  • 7 oz radish
  • 7 oz radish
  • 3 oz soy bean sprouts
  • 3 oz soy bean sprouts
  • 3 oz soy bean sprouts
  • 3 oz spinach
  • 3 oz spinach
  • 3 oz spinach
  • 0.5 carrot
  • 0.5 carrot
  • 0.5 carrot
  • 0.5 zucchini
  • 0.5 zucchini
  • 0.5 zucchini
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame oil
  • 0.5 tablespoon cooking oil
  • 0.5 tablespoon cooking oil
  • 0.5 tablespoon cooking oil
  • 0.5 tablespoon sesame seeds
  • 0.5 tablespoon sesame seeds
  • 0.5 tablespoon sesame seeds
  • 2 pinches salt
  • 2 pinches salt
  • 2 pinches salt
  • 1 tablespoon fish sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon red pepper flakes
  • 1 tablespoon red pepper flakes
  • 1 tablespoon red pepper flakes
  • 1 tablespoon red pepper paste
  • 1 tablespoon red pepper paste
  • 1 tablespoon red pepper paste
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 pinch ground pepper
  • 1 pinch ground pepper
  • 1 pinch ground pepper
  • 2 tablespoon soy sauce
  • 2 tablespoon soy sauce
  • 2 tablespoon soy sauce
  • 1 bowl rice
  • 1 bowl rice
  • 1 bowl rice

Equipment

knifebowlfrying panstone pot