Directions
- 1Drain and pat dry your tofu.
- 2Slice the tofu into 1-inch cubes.
- 3Coat the tofu cubes with cornstarch, salt, garlic powder, pepper, and spray oil.
- 4Cook the tofu in an air fryer at 390°F for 15 minutes, making sure to flip it halfway through, or until golden brown and crispy.
- 5In a bowl, combine gochugaru, water, sesame oil, soy sauce, minced garlic, brown sugar, sesame seeds, diced jalapeno, and diced green onions for the dipping sauce.
- 6Dip your crispy tofu into the sauce and enjoy.
Ingredients
- 1 block extra firm tofu
- 2 tbsp cornstarch
- 0.5 tsp garlic powder
- 0.5 tsp black pepper
- 1 tsp salt
- 1 second spray spray oil
- 1 tbsp sesame oil
- 1 tbsp gochugaru
- 0.5 cup water
- 3 tbsp soy sauce
- 1 tbsp minced garlic
- 0.5 tbsp brown sugar
- 2 medium green onion
- 0.25 whole jalapeno
- 1 tbsp sesame seeds
Equipment
knifecutting boardair fryerbowlchopsticks
Tips
- Staying hydrated is just as important as eating healthy.
- The addictive contrast between the crispy exterior and the silky interior is key to good crispy tofu.
- Adjust the amount of jalapeno to your heat preference.
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