Korean BBQ Chicken Platter

29 mins
Serves 2
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Directions

  1. 1Combine dark soy sauce, light soy sauce, sesame oil, garlic, honey, and onion powder in a bowl.
  2. 2Combine dark soy sauce, light soy sauce, sesame oil, garlic, honey, and onion powder in a bowl.
  3. 3Combine dark soy sauce, light soy sauce, sesame oil, garlic, honey, and onion powder in a bowl.
  4. 4Add chicken to the bowl and marinate for 15 minutes.
  5. 5Add chicken to the bowl and marinate for 15 minutes.
  6. 6Add chicken to the bowl and marinate for 15 minutes.
  7. 7Place the marinated chicken on a baking sheet sprayed with oil and bake at 400°F for 10 minutes.
  8. 8Place the marinated chicken on a baking sheet sprayed with oil and bake at 400°F for 10 minutes.
  9. 9Place the marinated chicken on a baking sheet sprayed with oil and bake at 400°F for 10 minutes.
  10. 10Chop the chicken into slices.
  11. 11Chop the chicken into slices.
  12. 12Chop the chicken into slices.
  13. 13Place rice on a platter, followed by the chicken, lettuce, scallions, and Korean soybean paste.
  14. 14Place rice on a platter, followed by the chicken, lettuce, scallions, and Korean soybean paste.
  15. 15Place rice on a platter, followed by the chicken, lettuce, scallions, and Korean soybean paste.
  16. 16Garnish with sesame seeds and furikake (optional).
  17. 17Garnish with sesame seeds and furikake (optional).
  18. 18Garnish with sesame seeds and furikake (optional).

Ingredients

  • 2 tbsp dark soy sauce
  • 2 tbsp dark soy sauce
  • 2 tbsp dark soy sauce
  • 1.5 tbsp light soy sauce
  • 1.5 tbsp light soy sauce
  • 1.5 tbsp light soy sauce
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 tbsp honey
  • 2 tbsp honey
  • 2 tbsp honey
  • 0.25 tsp onion powder
  • 0.25 tsp onion powder
  • 0.25 tsp onion powder
  • 4 chicken thighs
  • 4 chicken thighs
  • 4 chicken thighs
  • 0.5 bunch green leaf lettuce
  • 0.5 bunch green leaf lettuce
  • 0.5 bunch green leaf lettuce
  • 1 handful scallions
  • 1 handful scallions
  • 1 handful scallions
  • 2 cups white rice
  • 2 cups white rice
  • 2 cups white rice
  • 1 tbsp Korean soybean paste (ssamjang)
  • 1 tbsp Korean soybean paste (ssamjang)
  • 1 tbsp Korean soybean paste (ssamjang)
  • 1 tbsp sesame seeds
  • 1 tbsp sesame seeds
  • 1 tbsp sesame seeds
  • 1 tbsp furikake
  • 1 tbsp furikake
  • 1 tbsp furikake

Equipment

bowlgraterbaking sheetknifetongssmall bowl