Ttukbaegi Bulgogi
Directions
- 1Slice a carrot using a mandoline.
- 2Slice a carrot using a mandoline.
- 3Slice a carrot using a mandoline.
- 4Slice the mushrooms and the onion.
- 5Slice the mushrooms and the onion.
- 6Slice the mushrooms and the onion.
- 7In a bowl, mix sugar, plum syrup, cooking wine, beef dasida, sesame oil, and minced garlic.
- 8In a bowl, mix sugar, plum syrup, cooking wine, beef dasida, sesame oil, and minced garlic.
- 9In a bowl, mix sugar, plum syrup, cooking wine, beef dasida, sesame oil, and minced garlic.
- 10Add the marinade to the beef and mix.
- 11Add the marinade to the beef and mix.
- 12Add the marinade to the beef and mix.
- 13Add the beef and the vegetables in a pot.
- 14Add the beef and the vegetables in a pot.
- 15Add the beef and the vegetables in a pot.
- 16Toss everything in, add water, and boil all together.
- 17Toss everything in, add water, and boil all together.
- 18Toss everything in, add water, and boil all together.
Ingredients
- 400 g thinly sliced beef (bulgogi cut)
- 400 g thinly sliced beef (bulgogi cut)
- 400 g thinly sliced beef (bulgogi cut)
- 0.5 onion
- 0.5 onion
- 0.5 onion
- 0.33 carrot
- 0.33 carrot
- 0.33 carrot
- 3 shiitake mushrooms
- 3 shiitake mushrooms
- 3 shiitake mushrooms
- 0.5 green onion
- 0.5 green onion
- 0.5 green onion
- 1 handful glass noodles (soaked for 1 hour, optional)
- 1 handful glass noodles (soaked for 1 hour, optional)
- 1 handful glass noodles (soaked for 1 hour, optional)
- 300 ml water
- 300 ml water
- 300 ml water
- pinch sesame seeds
- pinch sesame seeds
- pinch sesame seeds
- 5 tbsp soy sauce
- 5 tbsp soy sauce
- 5 tbsp soy sauce
- 2 tbsp sugar
- 2 tbsp sugar
- 2 tbsp sugar
- 1 tbsp plum syrup
- 1 tbsp plum syrup
- 1 tbsp plum syrup
- 2 tbsp cooking wine
- 2 tbsp cooking wine
- 2 tbsp cooking wine
- 1 tbsp beef dasida
- 1 tbsp beef dasida
- 1 tbsp beef dasida
- 1 tbsp sesame oil
- 1 tbsp sesame oil
- 1 tbsp sesame oil
- 1 tbsp minced garlic
- 1 tbsp minced garlic
- 1 tbsp minced garlic
Tips
- No marinating time required.