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Ttukbaegi Bulgogi

30m
Serves 2
youtube.com

Ttukbaegi Bulgogi

youtube.com
30m
Serves 2

Directions

  1. 1Slice a carrot using a mandoline.
  2. 2Slice the mushrooms and the onion.
  3. 3In a bowl, mix sugar, plum syrup, cooking wine, beef dasida, sesame oil, and minced garlic.
  4. 4Add the marinade to the beef and mix.
  5. 5Add the beef and the vegetables in a pot.
  6. 6Toss everything in, add water, and boil all together.

Ingredients

  • 400 g thinly sliced beef (bulgogi cut)
  • 0.5 onion
  • 0.33 carrot
  • 3 shiitake mushrooms
  • 0.5 green onion
  • 1 handful glass noodles (soaked for 1 hour, optional)
  • 300 ml water
  • pinch sesame seeds
  • 5 tbsp soy sauce
  • 2 tbsp sugar
  • 1 tbsp plum syrup
  • 2 tbsp cooking wine
  • 1 tbsp beef dasida
  • 1 tbsp sesame oil
  • 1 tbsp minced garlic

Tips

  • No marinating time required.

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