Directions
- 1Slice a carrot using a mandoline.
- 2Slice the mushrooms and the onion.
- 3In a bowl, mix sugar, plum syrup, cooking wine, beef dasida, sesame oil, and minced garlic.
- 4Add the marinade to the beef and mix.
- 5Add the beef and the vegetables in a pot.
- 6Toss everything in, add water, and boil all together.
Ingredients
- 400 g thinly sliced beef (bulgogi cut)
- 0.5 onion
- 0.33 carrot
- 3 shiitake mushrooms
- 0.5 green onion
- 1 handful glass noodles (soaked for 1 hour, optional)
- 300 ml water
- pinch sesame seeds
- 5 tbsp soy sauce
- 2 tbsp sugar
- 1 tbsp plum syrup
- 2 tbsp cooking wine
- 1 tbsp beef dasida
- 1 tbsp sesame oil
- 1 tbsp minced garlic
Tips
- No marinating time required.
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