LA Galbi
Directions
- 1Combine soy sauce, brown sugar, mirin, garlic, green onion, sesame oil, and pepper in a bowl.
- 2Combine soy sauce, brown sugar, mirin, garlic, green onion, sesame oil, and pepper in a bowl.
- 3Combine soy sauce, brown sugar, mirin, garlic, green onion, sesame oil, and pepper in a bowl.
- 4Marinate the beef short ribs in the mixture, layer by layer.
- 5Marinate the beef short ribs in the mixture, layer by layer.
- 6Marinate the beef short ribs in the mixture, layer by layer.
- 7Marinate for at least 24 hours.
- 8Marinate for at least 24 hours.
- 9Marinate for at least 24 hours.
- 10Grill the marinated short ribs on a hot techef korean barbecue grill.
- 11Grill the marinated short ribs on a hot techef korean barbecue grill.
- 12Grill the marinated short ribs on a hot techef korean barbecue grill.
- 13Cut the short ribs with kitchen scissors.
- 14Cut the short ribs with kitchen scissors.
- 15Cut the short ribs with kitchen scissors.
- 16Serve with fresh steamed rice.
- 17Serve with fresh steamed rice.
- 18Serve with fresh steamed rice.
Ingredients
- 2.5 lb Angus beef
- 2.5 lb Angus beef
- 2.5 lb Angus beef
- 1 cup dark soy sauce
- 1 cup dark soy sauce
- 1 cup dark soy sauce
- 0.5 cup mirin
- 0.5 cup mirin
- 0.5 cup mirin
- 0.5 cup brown sugar
- 0.5 cup brown sugar
- 0.5 cup brown sugar
- 0.25 cup minced garlic
- 0.25 cup minced garlic
- 0.25 cup minced garlic
- 1 cup green onion
- 1 cup green onion
- 1 cup green onion
- 2 tbsp sesame oil
- 2 tbsp sesame oil
- 2 tbsp sesame oil
- 1 tbsp pepper
- 1 tbsp pepper
- 1 tbsp pepper
Equipment
knifebowlmeasuring cupstechef korean barbecue grill