Directions
- 1Combine soy sauce, brown sugar, mirin, garlic, green onion, sesame oil, and pepper in a bowl.
- 2Marinate the beef short ribs in the mixture, layer by layer.
- 3Marinate for at least 24 hours.
- 4Grill the marinated short ribs on a hot techef korean barbecue grill.
- 5Cut the short ribs with kitchen scissors.
- 6Serve with fresh steamed rice.
Ingredients
- 2.5 lb Angus beef
- 1 cup dark soy sauce
- 0.5 cup mirin
- 0.5 cup brown sugar
- 0.25 cup minced garlic
- 1 cup green onion
- 2 tbsp sesame oil
- 1 tbsp pepper
Equipment
knifebowlmeasuring cupstechef korean barbecue grill
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