Poulet à la coréenne

12 mins
Serves 1
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Directions

  1. 1Cut the chicken into pieces, not too big or too small.
  2. 2Cut the chicken into pieces, not too big or too small.
  3. 3Cut the chicken into pieces, not too big or too small.
  4. 4Crush the cornflakes in a freezing bag.
  5. 5Crush the cornflakes in a freezing bag.
  6. 6Crush the cornflakes in a freezing bag.
  7. 7Make your batter by dipping once in the egg, once in the cornflakes, and repeat for all the chicken pieces.
  8. 8Make your batter by dipping once in the egg, once in the cornflakes, and repeat for all the chicken pieces.
  9. 9Make your batter by dipping once in the egg, once in the cornflakes, and repeat for all the chicken pieces.
  10. 10Put the chicken in the air fryer for 12 minutes at 180 degrees, turning halfway through cooking.
  11. 11Put the chicken in the air fryer for 12 minutes at 180 degrees, turning halfway through cooking.
  12. 12Put the chicken in the air fryer for 12 minutes at 180 degrees, turning halfway through cooking.
  13. 13While that cooks, make the sauce in a skillet to coat all the crispy chicken pieces.
  14. 14While that cooks, make the sauce in a skillet to coat all the crispy chicken pieces.
  15. 15While that cooks, make the sauce in a skillet to coat all the crispy chicken pieces.
  16. 16Add the chicken pieces to the sauce and coat them well.
  17. 17Add the chicken pieces to the sauce and coat them well.
  18. 18Add the chicken pieces to the sauce and coat them well.

Ingredients

  • 500 g poulet
  • 500 g poulet
  • 500 g poulet
  • corn flakes
  • corn flakes
  • corn flakes
  • 2 oeufs
  • 2 oeufs
  • 2 oeufs
  • 4 cas sauce soja
  • 4 cas sauce soja
  • 4 cas sauce soja
  • 4 cas ketchup
  • 4 cas ketchup
  • 4 cas ketchup
  • 3 cas vinaigre de riz
  • 3 cas vinaigre de riz
  • 3 cas vinaigre de riz
  • 1 cas gingembre en poudre
  • 1 cas gingembre en poudre
  • 1 cas gingembre en poudre
  • 2 gousse d’ail
  • 2 gousse d’ail
  • 2 gousse d’ail
  • 2 cas sucre de canne
  • 2 cas sucre de canne
  • 2 cas sucre de canne

Equipment

air fryerpoche congélationpoêle

Tips

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