Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Buckwheat Noodles and Bibim Guksu

Serves 1
youtube.com

Buckwheat Noodles and Bibim Guksu

youtube.com
Serves 1

Directions

  1. 1Put cooked buckwheat noodles in a bowl
  2. 2Chop perilla leaves and put them in the bowl
  3. 3Cut aged kimchi and put it in the bowl
  4. 4Cut green pepper and put it in the bowl
  5. 5Put cham sauce in a bowl
  6. 6Add soy sauce and sesame oil and mix
  7. 7Pour sauce into buckwheat noodles
  8. 8Add seaweed powder
  9. 9Mix all ingredients
  10. 10Put cham sauce in a bowl
  11. 11Add gochujang and sesame oil and mix
  12. 12Put cooked somyeon in a bowl
  13. 13Pour sauce into somyeon
  14. 14Cut ripe kimchi and put it in the bowl
  15. 15Add cucumber, perilla leaves and sesame seeds
  16. 16Mix all ingredients

Ingredients

  • 300 g cooked buckwheat noodles
  • 10 g perilla leaves
  • 100 g aged kimchi
  • 10 g green pepper
  • 50 ml cham sauce
  • 2 spoons soy sauce
  • 3 spoons sesame oil
  • 3 g seaweed powder
  • 50 ml cham sauce
  • 2 spoons gochujang
  • 2 spoons sesame oil
  • 300 g cooked somyeon
  • 100 g ripe kimchi
  • 30 g cucumber
  • perilla leaves
  • sesame seeds

Related recipes

More Korean recipes →More Dinner recipes →
Creamy Korean Beef Bulgogi Rice Bowl

Creamy Korean Beef Bulgogi Rice Bowl

Korean · Dinner
Spicy Korean Noodles

Spicy Korean Noodles

Korean · Dinner
Gochujang chicken meal prep

Gochujang chicken meal prep

Korean · Dinner

Easy Korean Ground Beef Bowl

Korean · Dinner20m
Korean Fried Chicken

Korean Fried Chicken

Korean · Dinner
Flower Gimbap

Flower Gimbap

Korean · Dinner
Sticky Gochujang Pork Noodles

Sticky Gochujang Pork Noodles

Korean · Dinner
Korean Popcorn Chicken

Korean Popcorn Chicken

Korean · Dinner
Sookbul

Sookbul

Korean · Dinner
Sundubu-jjigae

Sundubu-jjigae

Korean · Dinner
budae jjigae (korean army stew)

budae jjigae (korean army stew)

Korean · Dinner
韓式豆腐豬肉鍋

韓式豆腐豬肉鍋

Korean · Dinner