Buckwheat Noodles and Bibim Guksu

Serves 1
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Directions

  1. 1Put cooked buckwheat noodles in a bowl
  2. 2Put cooked buckwheat noodles in a bowl
  3. 3Put cooked buckwheat noodles in a bowl
  4. 4Chop perilla leaves and put them in the bowl
  5. 5Chop perilla leaves and put them in the bowl
  6. 6Chop perilla leaves and put them in the bowl
  7. 7Cut aged kimchi and put it in the bowl
  8. 8Cut aged kimchi and put it in the bowl
  9. 9Cut aged kimchi and put it in the bowl
  10. 10Cut green pepper and put it in the bowl
  11. 11Cut green pepper and put it in the bowl
  12. 12Cut green pepper and put it in the bowl
  13. 13Put cham sauce in a bowl
  14. 14Put cham sauce in a bowl
  15. 15Put cham sauce in a bowl
  16. 16Add soy sauce and sesame oil and mix
  17. 17Add soy sauce and sesame oil and mix
  18. 18Add soy sauce and sesame oil and mix
  19. 19Pour sauce into buckwheat noodles
  20. 20Pour sauce into buckwheat noodles
  21. 21Pour sauce into buckwheat noodles
  22. 22Add seaweed powder
  23. 23Add seaweed powder
  24. 24Add seaweed powder
  25. 25Mix all ingredients
  26. 26Mix all ingredients
  27. 27Mix all ingredients
  28. 28Put cham sauce in a bowl
  29. 29Put cham sauce in a bowl
  30. 30Put cham sauce in a bowl
  31. 31Add gochujang and sesame oil and mix
  32. 32Add gochujang and sesame oil and mix
  33. 33Add gochujang and sesame oil and mix
  34. 34Put cooked somyeon in a bowl
  35. 35Put cooked somyeon in a bowl
  36. 36Put cooked somyeon in a bowl
  37. 37Pour sauce into somyeon
  38. 38Pour sauce into somyeon
  39. 39Pour sauce into somyeon
  40. 40Cut ripe kimchi and put it in the bowl
  41. 41Cut ripe kimchi and put it in the bowl
  42. 42Cut ripe kimchi and put it in the bowl
  43. 43Add cucumber, perilla leaves and sesame seeds
  44. 44Add cucumber, perilla leaves and sesame seeds
  45. 45Add cucumber, perilla leaves and sesame seeds
  46. 46Mix all ingredients
  47. 47Mix all ingredients
  48. 48Mix all ingredients

Ingredients

  • 300 g cooked buckwheat noodles
  • 300 g cooked buckwheat noodles
  • 300 g cooked buckwheat noodles
  • 10 g perilla leaves
  • 10 g perilla leaves
  • 10 g perilla leaves
  • 100 g aged kimchi
  • 100 g aged kimchi
  • 100 g aged kimchi
  • 10 g green pepper
  • 10 g green pepper
  • 10 g green pepper
  • 50 ml cham sauce
  • 50 ml cham sauce
  • 50 ml cham sauce
  • 2 spoons soy sauce
  • 2 spoons soy sauce
  • 2 spoons soy sauce
  • 3 spoons sesame oil
  • 3 spoons sesame oil
  • 3 spoons sesame oil
  • 3 g seaweed powder
  • 3 g seaweed powder
  • 3 g seaweed powder
  • 50 ml cham sauce
  • 50 ml cham sauce
  • 50 ml cham sauce
  • 2 spoons gochujang
  • 2 spoons gochujang
  • 2 spoons gochujang
  • 2 spoons sesame oil
  • 2 spoons sesame oil
  • 2 spoons sesame oil
  • 300 g cooked somyeon
  • 300 g cooked somyeon
  • 300 g cooked somyeon
  • 100 g ripe kimchi
  • 100 g ripe kimchi
  • 100 g ripe kimchi
  • 30 g cucumber
  • 30 g cucumber
  • 30 g cucumber
  • perilla leaves
  • perilla leaves
  • perilla leaves
  • sesame seeds
  • sesame seeds
  • sesame seeds