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Gochujang Buttered Noodles

10m
Serves 2
tiktok.com

Gochujang Buttered Noodles

tiktok.com
10m
Serves 2

Directions

  1. 1Mince garlic and thinly slice scallion whites. Cut scallion greens on a bias for garnish.
  2. 2Melt butter in a pan over medium-low heat.
  3. 3Sauté minced garlic and sliced scallion whites. Season with salt.
  4. 4Add gochujang, rice vinegar, and honey; stir to combine.
  5. 5Cook pasta until al dente, reserving pasta water.
  6. 6Add the cooked pasta to the pan along with the sauce, adding pasta water 1 tbsp at a time to thin the sauce.
  7. 7Toss until the sauce clings to the noodles.
  8. 8Serve garnished with sliced scallion greens.

Ingredients

  • 6 oz long pasta
  • 6 garlic cloves
  • 1 scallion
  • 2 tbsp unsalted butter
  • 1 pinch salt
  • 2 tbsp gochujang
  • 2 tbsp rice vinegar
  • 1 tbsp honey

Equipment

knifecutting boardsmall bowlsmall panmeasuring cuptongsplatefork

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