Directions
- 1Mince garlic and thinly slice scallion whites. Cut scallion greens on a bias for garnish.
- 2Melt butter in a pan over medium-low heat.
- 3Sauté minced garlic and sliced scallion whites. Season with salt.
- 4Add gochujang, rice vinegar, and honey; stir to combine.
- 5Cook pasta until al dente, reserving pasta water.
- 6Add the cooked pasta to the pan along with the sauce, adding pasta water 1 tbsp at a time to thin the sauce.
- 7Toss until the sauce clings to the noodles.
- 8Serve garnished with sliced scallion greens.
Ingredients
- 6 oz long pasta
- 6 garlic cloves
- 1 scallion
- 2 tbsp unsalted butter
- 1 pinch salt
- 2 tbsp gochujang
- 2 tbsp rice vinegar
- 1 tbsp honey
Equipment
knifecutting boardsmall bowlsmall panmeasuring cuptongsplatefork
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