Spicy Honey Garlic Tofu
Directions
- 1Drain a block of extra firm tofu, cut it into one inch cubes, and pat them dry to remove excess moisture.
- 2Season the tofu cubes with salt, black pepper, and garlic powder.
- 3Add a quarter cup of cornstarch and toss until evenly coated.
- 4Heat a half cup of neutral oil over medium-high heat.
- 5Add the tofu in a single layer and fry until crispy on all sides.
- 6For the sauce: sauté garlic, then add soy sauce, gochujang, honey, brown sugar, and hot water.
- 7Mix to combine and simmer until thickened.
- 8Mix the sauce with your tofu.
- 9Top with scallions and sesame seeds.
Ingredients
- 1 block extra firm tofu
- 0.25 cup corn starch
- 0.5 cup neutral oil
- 4 cloves garlic
- 2 tablespoons soy sauce
- 1 tablespoon gochujang
- 1 tablespoon honey
- 1 tablespoon brown sugar
- 2 tablespoons hot water
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 teaspoon garlic powder
- 2 stalks scallions
- 1 tablespoon sesame seeds
Equipment
knifepaper towelsbowlfrying panspatulameasuring cupsmeasuring spoonschopping utensil