Korean Barbecue Air Fried Chicken
Directions
- 1Place the skinless chicken thighs into a mixing bowl.
- 2Add soy sauce to the chicken.
- 3Pour sesame oil over the chicken.
- 4Add maple syrup to the bowl.
- 5Add garlic paste to the chicken.
- 6Sprinkle onion powder into the bowl.
- 7Add sesame seeds.
- 8Grind black pepper over the ingredients.
- 9Combine all the ingredients thoroughly with the chicken, mixing by hand.
- 10Marinate the chicken for at least 2 minutes or up to 24 hours.
- 11Place the marinated chicken into the air fryer basket.
- 12Air fry at 390 degrees Fahrenheit for 12-20 minutes, adjusting time as needed for your air fryer.
- 13Remove the cooked chicken from the air fryer and place it on a cutting board.
- 14Cut the chicken into smaller, bite-sized pieces.
- 15Serve the Korean barbecue chicken with lettuce, rice, and Ssamjang sauce.
Ingredients
- 226 g Skinless chicken thigh
- 30 mL Soy sauce
- 6 g Sesame oil
- 40 g Maple syrup
- 20 g Garlic paste
- 1 tsp Onion powder
- 1 tsp Sesame seeds
- 0.5 tsp Black pepper
- Ssamjang (red sauce)
- Lettuce
- Cooked rice
Equipment
Air fryerMixing bowlChopsticksCutting boardKnife
Tips
- Marinate the chicken for at least 2 minutes or up to 24 hours.
- Air fryer cooking times may vary.
- This chicken is versatile and can be enjoyed in a bowl, protein wrap, or tortilla.
- It's a cheaper alternative to beef with higher protein, fewer calories, and just as good taste.
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