Korean Barbecue Air Fried Chicken

20 mins
Serves 1
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Directions

  1. 1Place the skinless chicken thighs into a mixing bowl.
  2. 2Place the skinless chicken thighs into a mixing bowl.
  3. 3Place the skinless chicken thighs into a mixing bowl.
  4. 4Add soy sauce to the chicken.
  5. 5Add soy sauce to the chicken.
  6. 6Add soy sauce to the chicken.
  7. 7Pour sesame oil over the chicken.
  8. 8Pour sesame oil over the chicken.
  9. 9Pour sesame oil over the chicken.
  10. 10Add maple syrup to the bowl.
  11. 11Add maple syrup to the bowl.
  12. 12Add maple syrup to the bowl.
  13. 13Add garlic paste to the chicken.
  14. 14Add garlic paste to the chicken.
  15. 15Add garlic paste to the chicken.
  16. 16Sprinkle onion powder into the bowl.
  17. 17Sprinkle onion powder into the bowl.
  18. 18Sprinkle onion powder into the bowl.
  19. 19Add sesame seeds.
  20. 20Add sesame seeds.
  21. 21Add sesame seeds.
  22. 22Grind black pepper over the ingredients.
  23. 23Grind black pepper over the ingredients.
  24. 24Grind black pepper over the ingredients.
  25. 25Combine all the ingredients thoroughly with the chicken, mixing by hand.
  26. 26Combine all the ingredients thoroughly with the chicken, mixing by hand.
  27. 27Combine all the ingredients thoroughly with the chicken, mixing by hand.
  28. 28Marinate the chicken for at least 2 minutes or up to 24 hours.
  29. 29Marinate the chicken for at least 2 minutes or up to 24 hours.
  30. 30Marinate the chicken for at least 2 minutes or up to 24 hours.
  31. 31Place the marinated chicken into the air fryer basket.
  32. 32Place the marinated chicken into the air fryer basket.
  33. 33Place the marinated chicken into the air fryer basket.
  34. 34Air fry at 390 degrees Fahrenheit for 12-20 minutes, adjusting time as needed for your air fryer.
  35. 35Air fry at 390 degrees Fahrenheit for 12-20 minutes, adjusting time as needed for your air fryer.
  36. 36Air fry at 390 degrees Fahrenheit for 12-20 minutes, adjusting time as needed for your air fryer.
  37. 37Remove the cooked chicken from the air fryer and place it on a cutting board.
  38. 38Remove the cooked chicken from the air fryer and place it on a cutting board.
  39. 39Remove the cooked chicken from the air fryer and place it on a cutting board.
  40. 40Cut the chicken into smaller, bite-sized pieces.
  41. 41Cut the chicken into smaller, bite-sized pieces.
  42. 42Cut the chicken into smaller, bite-sized pieces.
  43. 43Serve the Korean barbecue chicken with lettuce, rice, and Ssamjang sauce.
  44. 44Serve the Korean barbecue chicken with lettuce, rice, and Ssamjang sauce.
  45. 45Serve the Korean barbecue chicken with lettuce, rice, and Ssamjang sauce.

Ingredients

  • 226 g Skinless chicken thigh
  • 226 g Skinless chicken thigh
  • 226 g Skinless chicken thigh
  • 30 mL Soy sauce
  • 30 mL Soy sauce
  • 30 mL Soy sauce
  • 6 g Sesame oil
  • 6 g Sesame oil
  • 6 g Sesame oil
  • 40 g Maple syrup
  • 40 g Maple syrup
  • 40 g Maple syrup
  • 20 g Garlic paste
  • 20 g Garlic paste
  • 20 g Garlic paste
  • 1 tsp Onion powder
  • 1 tsp Onion powder
  • 1 tsp Onion powder
  • 1 tsp Sesame seeds
  • 1 tsp Sesame seeds
  • 1 tsp Sesame seeds
  • 0.5 tsp Black pepper
  • 0.5 tsp Black pepper
  • 0.5 tsp Black pepper
  • Ssamjang (red sauce)
  • Ssamjang (red sauce)
  • Ssamjang (red sauce)
  • Lettuce
  • Lettuce
  • Lettuce
  • Cooked rice
  • Cooked rice
  • Cooked rice

Equipment

Air fryerMixing bowlChopsticksCutting boardKnife

Tips

  • Marinate the chicken for at least 2 minutes or up to 24 hours.
  • Air fryer cooking times may vary.
  • This chicken is versatile and can be enjoyed in a bowl, protein wrap, or tortilla.
  • It's a cheaper alternative to beef with higher protein, fewer calories, and just as good taste.