Jeyuk Bokkeum (제육볶음)
Serves 1
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Jeyuk Bokkeum (제육볶음)
tiktok.com
Serves 1
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Directions
1
Slice the Spanish onion.
2
Slice the Spanish onion.
3
Slice the Spanish onion.
4
Slice the Cheongyang pepper.
5
Slice the Cheongyang pepper.
6
Slice the Cheongyang pepper.
7
Cut the green onions into pieces.
8
Cut the green onions into pieces.
9
Cut the green onions into pieces.
10
Peel the garlic.
11
Peel the garlic.
12
Peel the garlic.
13
Grate the garlic into a bowl.
14
Grate the garlic into a bowl.
15
Grate the garlic into a bowl.
16
Add gochugaru to the bowl.
17
Add gochugaru to the bowl.
18
Add gochugaru to the bowl.
19
Add sugar to the bowl.
20
Add sugar to the bowl.
21
Add sugar to the bowl.
22
Add gochujang to the bowl.
23
Add gochujang to the bowl.
24
Add gochujang to the bowl.
25
Add soy sauce to the bowl.
26
Add soy sauce to the bowl.
27
Add soy sauce to the bowl.
28
Add white pepper to the bowl.
29
Add white pepper to the bowl.
30
Add white pepper to the bowl.
31
Add salt to the bowl.
32
Add salt to the bowl.
33
Add salt to the bowl.
34
Mix the ingredients in the bowl to create the sauce.
35
Mix the ingredients in the bowl to create the sauce.
36
Mix the ingredients in the bowl to create the sauce.
37
Slice the pork belly into bite-sized pieces.
38
Slice the pork belly into bite-sized pieces.
39
Slice the pork belly into bite-sized pieces.
40
Transfer the sliced pork belly to a bowl.
41
Transfer the sliced pork belly to a bowl.
42
Transfer the sliced pork belly to a bowl.
43
Add the prepared sauce to the pork belly.
44
Add the prepared sauce to the pork belly.
45
Add the prepared sauce to the pork belly.
46
Mix the pork belly and sauce thoroughly by hand.
47
Mix the pork belly and sauce thoroughly by hand.
48
Mix the pork belly and sauce thoroughly by hand.
49
Heat a pan on the stove.
50
Heat a pan on the stove.
51
Heat a pan on the stove.
52
Add cooking oil to the pan.
53
Add cooking oil to the pan.
54
Add cooking oil to the pan.
55
Add the sliced Spanish onion to the pan and stir-fry.
56
Add the sliced Spanish onion to the pan and stir-fry.
57
Add the sliced Spanish onion to the pan and stir-fry.
58
Add the green onions to the pan and continue stir-frying.
59
Add the green onions to the pan and continue stir-frying.
60
Add the green onions to the pan and continue stir-frying.
61
Add the Cheongyang pepper to the pan.
62
Add the Cheongyang pepper to the pan.
63
Add the Cheongyang pepper to the pan.
64
Add the grated garlic to the pan.
65
Add the grated garlic to the pan.
66
Add the grated garlic to the pan.
67
Add the marinated pork belly to the pan.
68
Add the marinated pork belly to the pan.
69
Add the marinated pork belly to the pan.
70
Stir-fry until the pork is cooked through and the vegetables are tender.
71
Stir-fry until the pork is cooked through and the vegetables are tender.
72
Stir-fry until the pork is cooked through and the vegetables are tender.
73
Add sesame oil to the cooked dish.
74
Add sesame oil to the cooked dish.
75
Add sesame oil to the cooked dish.
76
Serve the Jeyuk Bokkeum with rice.
77
Serve the Jeyuk Bokkeum with rice.
78
Serve the Jeyuk Bokkeum with rice.
Ingredients
Spanish Onion
Spanish Onion
Spanish Onion
Cheongyang Pepper
Cheongyang Pepper
Cheongyang Pepper
Green Onion
Green Onion
Green Onion
Garlic
Garlic
Garlic
3 TBS Gochugaru
3 TBS Gochugaru
3 TBS Gochugaru
1 TBS Sugar
1 TBS Sugar
1 TBS Sugar
1 TBS Gochujang
1 TBS Gochujang
1 TBS Gochujang
3 TBS Soy Sauce
3 TBS Soy Sauce
3 TBS Soy Sauce
0.25 TSP White Pepper
0.25 TSP White Pepper
0.25 TSP White Pepper
0.5 TSP Salt
0.5 TSP Salt
0.5 TSP Salt
Pork Belly
Pork Belly
Pork Belly
Cooking oil
Cooking oil
Cooking oil
Sesame Oil
Sesame Oil
Sesame Oil
Equipment
Cutting board
Knife
Grater
Bowl
Pan
Spatula