Serves 1
Directions
- 1Slice the Spanish onion.
- 2Slice the Cheongyang pepper.
- 3Cut the green onions into pieces.
- 4Peel the garlic.
- 5Grate the garlic into a bowl.
- 6Add gochugaru to the bowl.
- 7Add sugar to the bowl.
- 8Add gochujang to the bowl.
- 9Add soy sauce to the bowl.
- 10Add white pepper to the bowl.
- 11Add salt to the bowl.
- 12Mix the ingredients in the bowl to create the sauce.
- 13Slice the pork belly into bite-sized pieces.
- 14Transfer the sliced pork belly to a bowl.
- 15Add the prepared sauce to the pork belly.
- 16Mix the pork belly and sauce thoroughly by hand.
- 17Heat a pan on the stove.
- 18Add cooking oil to the pan.
- 19Add the sliced Spanish onion to the pan and stir-fry.
- 20Add the green onions to the pan and continue stir-frying.
- 21Add the Cheongyang pepper to the pan.
- 22Add the grated garlic to the pan.
- 23Add the marinated pork belly to the pan.
- 24Stir-fry until the pork is cooked through and the vegetables are tender.
- 25Add sesame oil to the cooked dish.
- 26Serve the Jeyuk Bokkeum with rice.
Ingredients
- Spanish Onion
- Cheongyang Pepper
- Green Onion
- Garlic
- 3 TBS Gochugaru
- 1 TBS Sugar
- 1 TBS Gochujang
- 3 TBS Soy Sauce
- 0.25 TSP White Pepper
- 0.5 TSP Salt
- Pork Belly
- Cooking oil
- Sesame Oil
Equipment
Cutting boardKnifeGraterBowlPanSpatula
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