Korean Fried Chicken (Air Fryer Version)

12 mins
Serves 1
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Directions

  1. 1In a bowl, combine crushed cornflakes, salt, pepper, and paprika.
  2. 2In a bowl, combine crushed cornflakes, salt, pepper, and paprika.
  3. 3In a bowl, combine crushed cornflakes, salt, pepper, and paprika.
  4. 4In another bowl, whisk eggs.
  5. 5In another bowl, whisk eggs.
  6. 6In another bowl, whisk eggs.
  7. 7Dip chicken pieces in egg mixture, then coat with crushed cornflakes mixture.
  8. 8Dip chicken pieces in egg mixture, then coat with crushed cornflakes mixture.
  9. 9Dip chicken pieces in egg mixture, then coat with crushed cornflakes mixture.
  10. 10Air fry chicken until golden brown and cooked through.
  11. 11Air fry chicken until golden brown and cooked through.
  12. 12Air fry chicken until golden brown and cooked through.
  13. 13In a pan, saute garlic and green onions.
  14. 14In a pan, saute garlic and green onions.
  15. 15In a pan, saute garlic and green onions.
  16. 16Add gochujang, mirin, ketchup, and honey to the pan; stir until sauce thickens.
  17. 17Add gochujang, mirin, ketchup, and honey to the pan; stir until sauce thickens.
  18. 18Add gochujang, mirin, ketchup, and honey to the pan; stir until sauce thickens.
  19. 19Add the air-fried chicken to the sauce and coat evenly.
  20. 20Add the air-fried chicken to the sauce and coat evenly.
  21. 21Add the air-fried chicken to the sauce and coat evenly.
  22. 22Garnish with sesame seeds and green onions.
  23. 23Garnish with sesame seeds and green onions.
  24. 24Garnish with sesame seeds and green onions.

Ingredients

  • 1 cup cornflakes
  • 1 cup cornflakes
  • 1 cup cornflakes
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch paprika
  • 1 pinch paprika
  • 1 pinch paprika
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 1 handful green onions
  • 1 handful green onions
  • 1 handful green onions
  • 3 cloves garlic
  • 3 cloves garlic
  • 3 cloves garlic
  • 2 tablespoons gochujang
  • 2 tablespoons gochujang
  • 2 tablespoons gochujang
  • 2 tablespoons mirin
  • 2 tablespoons mirin
  • 2 tablespoons mirin
  • 2 tablespoons ketchup
  • 2 tablespoons ketchup
  • 2 tablespoons ketchup
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon sesame seeds
  • 1 tablespoon sesame seeds
  • 1 tablespoon sesame seeds

Equipment

Air FryerFrying panMeasuring spoonsMixing bowlsTongs