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Korean Fried Chicken (Air Fryer Version)

12m
Serves 1
facebook.com

Korean Fried Chicken (Air Fryer Version)

facebook.com
12m
Serves 1

Directions

  1. 1In a bowl, combine crushed cornflakes, salt, pepper, and paprika.
  2. 2In another bowl, whisk eggs.
  3. 3Dip chicken pieces in egg mixture, then coat with crushed cornflakes mixture.
  4. 4Air fry chicken until golden brown and cooked through.
  5. 5In a pan, saute garlic and green onions.
  6. 6Add gochujang, mirin, ketchup, and honey to the pan; stir until sauce thickens.
  7. 7Add the air-fried chicken to the sauce and coat evenly.
  8. 8Garnish with sesame seeds and green onions.

Ingredients

  • 1 cup cornflakes
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch paprika
  • 3 eggs
  • 1 handful green onions
  • 3 cloves garlic
  • 2 tablespoons gochujang
  • 2 tablespoons mirin
  • 2 tablespoons ketchup
  • 1 tablespoon honey
  • 1 tablespoon sesame seeds

Equipment

Air FryerFrying panMeasuring spoonsMixing bowlsTongs

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