Korean Popcorn Chicken
Serves 1
Directions
- 1In a bowl, combine the chicken pieces with soy sauce, egg, salt, pepper, and garlic powder, and mix well.
- 2Add the potato starch to the bowl and mix until coated.
- 3Transfer the chicken to an air fryer and cook at 400 degrees, shaking halfway through.
- 4In a separate bowl, whisk together gochujang, soy sauce, rice vinegar, ketchup, honey, brown sugar, sesame oil, and grated garlic.
- 5Pour the sauce into a skillet and let simmer for a few minutes.
- 6Add butter to the sauce and whisk until glossy.
- 7Add the cooked chicken to the sauce and toss to coat.
Ingredients
- 1.5 lbs boneless chicken, cut into 1 in pieces
- 4 tbsp soy sauce
- 1 whole egg
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp garlic powder
- 1/2 cup potato starch
- 1/4 cup gochujang
- 2 tbsp brown sugar
- 2 tbsp honey
- 1 tbsp rice vinegar
- 1 tbsp ketchup
- 1 tbsp sesame oil
- 5 cloves garlic, grated
- 1 tbsp butter
Equipment
bowlair fryerwhiskmicroplaneskilletwooden spatula
Tips
- You can use corn starch instead of potato starch, but potato starch gets crispier.
