Serves 1
Directions
- 1In a bowl, combine the chicken pieces with soy sauce, egg, salt, pepper, and garlic powder, and mix well.
- 2Add the potato starch to the bowl and mix until coated.
- 3Transfer the chicken to an air fryer and cook at 400 degrees, shaking halfway through.
- 4In a separate bowl, whisk together gochujang, soy sauce, rice vinegar, ketchup, honey, brown sugar, sesame oil, and grated garlic.
- 5Pour the sauce into a skillet and let simmer for a few minutes.
- 6Add butter to the sauce and whisk until glossy.
- 7Add the cooked chicken to the sauce and toss to coat.
Ingredients
- 1.5 lbs boneless chicken, cut into 1 in pieces
- 4 tbsp soy sauce
- 1 whole egg
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp garlic powder
- 1/2 cup potato starch
- 1/4 cup gochujang
- 2 tbsp brown sugar
- 2 tbsp honey
- 1 tbsp rice vinegar
- 1 tbsp ketchup
- 1 tbsp sesame oil
- 5 cloves garlic, grated
- 1 tbsp butter
Equipment
bowlair fryerwhiskmicroplaneskilletwooden spatula
Tips
- You can use corn starch instead of potato starch, but potato starch gets crispier.
Related recipes
Black Bean Noodles (Jjajangmyeon)
Korean · Dinner
Korean Barbecue Inspired Beef
Korean · Dinner
Healthier 30-minute Korean Fried Chicken
Korean · Dinner
Easy 1-Pan Korean Fried Chicken
Korean · Dinner
韓国風そぼろ丼
Korean · Dinner
One pot rice cooker dakjuk (Korean chicken and rice porridge)
Korean · Dinner
Easy Ground Beef Bulgogi
Korean · Dinner25m
Korean Bibimbap
Korean · Dinner
Marry Me Chicken Pasta
Korean · Dinner
Hailey’s Butter Mayo Buldak
Korean · Dinner
Korean Chicken Meal Prep
Korean · Dinner
Kimchi Mac N Cheese
Korean · Dinner