Korean Gochujang Chicken Thighs
Directions
- 1Combine Gochujang paste, sweetener, and hot water in a bowl and mix well.
- 2Add skinless chicken thighs to the bowl and coat them well with the mixture.
- 3Place the marinated chicken thighs in the air fryer.
- 4Spray oil and add black pepper.
- 5Air fry at 390°F for 10 minutes.
- 6Remove the chicken from the air fryer and slice.
- 7Serve the chicken on lettuce and with a dipping sauce.
Ingredients
- 1000 g Chicken Thighs
- 50 g Gochujang paste
- 40 mL Hot water
- 10 g Sweetener
- 0 Black pepper
Equipment
Air FryerKnifeCutting BoardMixing BowlScaleKettle