Korean Ground Beef

Name: Korean Ground Beef
Cuisine: Korean
Ingredients: minced garlic; ground beef; gochujang; dark soy sauce; light soy sauce; sesame oil; sugar; rice; sesame seeds; scallions; fried egg

Serves 1

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Korean Ground Beef

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Serves 1

Directions

1Glob up your pan and add in some minced garlic.
2Cook the garlic until fragrant before adding in your ground beef.
3Break the ground beef apart and let it sit for a couple of minutes.
4After your beef has mostly browned, add gochujang, dark soy sauce, light soy sauce, sesame oil, and sugar.
5Continue to cook until your sauce has thickened around your beef before removing from the heat.
6Finally, place your beef over a fresh bowl of rice.

Ingredients

minced garlic
ground beef
gochujang
dark soy sauce
light soy sauce
sesame oil
sugar
rice
sesame seeds
scallions
fried egg

Equipment

pan

Tips

You can optionally garnish with sesame seeds, scallions, and a fried egg, but it's your food. You eat it how you like.

Korean Ground Beef

Serves 1

instagram.com

Korean Ground Beef

instagram.com

Serves 1

Directions

1Glob up your pan and add in some minced garlic.
2Cook the garlic until fragrant before adding in your ground beef.
3Break the ground beef apart and let it sit for a couple of minutes.
4After your beef has mostly browned, add gochujang, dark soy sauce, light soy sauce, sesame oil, and sugar.
5Continue to cook until your sauce has thickened around your beef before removing from the heat.
6Finally, place your beef over a fresh bowl of rice.