Korean Ground Beef

Serves 1
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Directions

  1. 1Glob up your pan and add in some minced garlic.
  2. 2Cook the garlic until fragrant before adding in your ground beef.
  3. 3Break the ground beef apart and let it sit for a couple of minutes.
  4. 4After your beef has mostly browned, add gochujang, dark soy sauce, light soy sauce, sesame oil, and sugar.
  5. 5Continue to cook until your sauce has thickened around your beef before removing from the heat.
  6. 6Finally, place your beef over a fresh bowl of rice.

Ingredients

  • minced garlic
  • ground beef
  • gochujang
  • dark soy sauce
  • light soy sauce
  • sesame oil
  • sugar
  • rice
  • sesame seeds
  • scallions
  • fried egg

Equipment

pan

Tips

  • You can optionally garnish with sesame seeds, scallions, and a fried egg, but it's your food. You eat it how you like.