Directions
- 1Get your somyeon noodles.
- 2Boil water with salt.
- 3Cook the noodles for 3 minutes.
- 4Rinse the noodles with cold water.
- 5For the sauce, combine gochujang, soy sauce, sesame oil, vinegar, garlic, sugar, pepper, and sesame seeds.
- 6Mix the sauce well.
- 7Taste the sauce and adjust if needed.
- 8Bring it all together by mixing the sauce with the noodles.
- 9Optionally, top with thinly sliced cucumber for crunch.
- 10Optionally, add a soft boiled egg for protein.
- 11Optionally, add more roasted sesame seeds.
Ingredients
- 1 serving somyeon noodles
- water
- salt
- 1 HEAPING tbsp gochujang
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp vinegar
- 0.5 tbsp minced garlic
- 1 tsp sugar
- 0.125 tsp pepper
- 0.5 tbsp sesame seeds
- 0.5 tsp gochugaru
- thinly sliced cucumber
- soft boiled egg
- roasted sesame seeds
Tips
- Adjust taste as needed.
- Elevate the dish with sliced cucumber for crunch, a soft boiled egg for protein, and roasted sesame seeds.
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