Bibimguksu (Spicy Korean Noodles)

10 mins
Serves 1
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Directions

  1. 1Get your somyeon noodles.
  2. 2Boil water with salt.
  3. 3Cook the noodles for 3 minutes.
  4. 4Rinse the noodles with cold water.
  5. 5For the sauce, combine gochujang, soy sauce, sesame oil, vinegar, garlic, sugar, pepper, and sesame seeds.
  6. 6Mix the sauce well.
  7. 7Taste the sauce and adjust if needed.
  8. 8Bring it all together by mixing the sauce with the noodles.
  9. 9Optionally, top with thinly sliced cucumber for crunch.
  10. 10Optionally, add a soft boiled egg for protein.
  11. 11Optionally, add more roasted sesame seeds.

Ingredients

  • 1 serving somyeon noodles
  • water
  • salt
  • 1 HEAPING tbsp gochujang
  • 1 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tsp vinegar
  • 0.5 tbsp minced garlic
  • 1 tsp sugar
  • 0.125 tsp pepper
  • 0.5 tbsp sesame seeds
  • 0.5 tsp gochugaru
  • thinly sliced cucumber
  • soft boiled egg
  • roasted sesame seeds

Tips

  • Adjust taste as needed.
  • Elevate the dish with sliced cucumber for crunch, a soft boiled egg for protein, and roasted sesame seeds.