Clip Recipe
Back to recipes
Crispy Air-Fried Gochujang Chicken
20m
Serves 1
tiktok.com
Crispy Air-Fried Gochujang Chicken
tiktok.com
20m
Serves 1
Save
Share
Export
Edit
Directions
1
Start by patting your chicken thighs dry.
2
Season them well with salt.
3
Add gochujang.
4
Drizzle in sesame oil.
5
Add brown sugar.
6
Include the secret ingredient: baking powder.
7
Mix everything thoroughly to coat the chicken.
8
Place parchment paper in a preheated air fryer.
9
Carefully place the marinated chicken thighs into the air fryer.
10
Air fry at 380°F skin-side down for 10 minutes.
11
Flip the chicken and air fry for another 6-10 minutes, or until crispy and golden.
Ingredients
4 chicken thighs
0.5 tsp salt
1 tbsp gochujang
1 tsp sesame oil
1 tbsp olive oil
1 tbsp brown sugar
1 tsp baking powder
2 tsp garlic powder
1 tsp black pepper
Equipment
air fryer
Tips
Baking powder makes the chicken skin extra crispy.
Need help? Chat with us
Related recipes
More Korean recipes →
More Dinner recipes →
Creamy Korean Beef Bulgogi Rice Bowl
Korean · Dinner
Spicy Korean Noodles
Korean · Dinner
Gochujang chicken meal prep
Korean · Dinner
Easy Korean Ground Beef Bowl
Korean · Dinner
20m
Korean Fried Chicken
Korean · Dinner
Flower Gimbap
Korean · Dinner
Sticky Gochujang Pork Noodles
Korean · Dinner
Korean Popcorn Chicken
Korean · Dinner
Sookbul
Korean · Dinner
Sundubu-jjigae
Korean · Dinner
budae jjigae (korean army stew)
Korean · Dinner
韓式豆腐豬肉鍋
Korean · Dinner