Directions
- 1Start by patting your chicken thighs dry.
- 2Season them well with salt.
- 3Add gochujang.
- 4Drizzle in sesame oil.
- 5Add brown sugar.
- 6Include the secret ingredient: baking powder.
- 7Mix everything thoroughly to coat the chicken.
- 8Place parchment paper in a preheated air fryer.
- 9Carefully place the marinated chicken thighs into the air fryer.
- 10Air fry at 380°F skin-side down for 10 minutes.
- 11Flip the chicken and air fry for another 6-10 minutes, or until crispy and golden.
Ingredients
- 4 chicken thighs
- 0.5 tsp salt
- 1 tbsp gochujang
- 1 tsp sesame oil
- 1 tbsp olive oil
- 1 tbsp brown sugar
- 1 tsp baking powder
- 2 tsp garlic powder
- 1 tsp black pepper
Equipment
air fryer
Tips
- Baking powder makes the chicken skin extra crispy.
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