Serves 1
Directions
- 1Slice the garlic.
- 2Thaw the shrimp with soju.
- 3Thaw pollack roe.
- 4Pour olive oil into a pan.
- 5Cook the garlic in low heat until golden brown.
- 6Add pepperoncino flakes.
- 7Add the shrimp and cherry tomatoes.
- 8Season with chicken stock.
- 9Cook until shrimp is cooked.
- 10Cut the pollack roe into small pieces and add to the pan.
- 11Add arugula.
- 12Cook until the arugula wilts.
- 13Boil pasta and add pasta water to the pan.
- 14Mix well.
Ingredients
- 15 cloves garlic
- 150 g shrimp
- soju
- 1 package pollack roe
- olive oil
- 1 tablespoon pepperoncino flakes
- cherry tomatoes
- 0.5 tablespoon chicken stock
- 1 handful arugula
- 0.33 package pasta
- pasta water
Equipment
knifecutting boardpantongsscissors
Tips
- Using pollack roe in gambas makes it more delicious.
- Rucola is essential when making gambas.
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