명란오일파스타 (Pollack Roe Oil Pasta)

Serves 1
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Directions

  1. 1Slice the garlic.
  2. 2Thaw the shrimp with soju.
  3. 3Thaw pollack roe.
  4. 4Pour olive oil into a pan.
  5. 5Cook the garlic in low heat until golden brown.
  6. 6Add pepperoncino flakes.
  7. 7Add the shrimp and cherry tomatoes.
  8. 8Season with chicken stock.
  9. 9Cook until shrimp is cooked.
  10. 10Cut the pollack roe into small pieces and add to the pan.
  11. 11Add arugula.
  12. 12Cook until the arugula wilts.
  13. 13Boil pasta and add pasta water to the pan.
  14. 14Mix well.

Ingredients

  • 15 cloves garlic
  • 150 g shrimp
  • soju
  • 1 package pollack roe
  • olive oil
  • 1 tablespoon pepperoncino flakes
  • cherry tomatoes
  • 0.5 tablespoon chicken stock
  • 1 handful arugula
  • 0.33 package pasta
  • pasta water

Equipment

knifecutting boardpantongsscissors

Tips

  • Using pollack roe in gambas makes it more delicious.
  • Rucola is essential when making gambas.