Smoked Duck

150 mins
Serves 4
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Directions

  1. 1Blanch the duck by pouring boiling water over it.
  2. 2Blanch the duck by pouring boiling water over it.
  3. 3Blanch the duck by pouring boiling water over it.
  4. 4Dry the duck with paper towels.
  5. 5Dry the duck with paper towels.
  6. 6Dry the duck with paper towels.
  7. 7In a Mason jar, mix soy sauce, brown sugar, honey, gochujang, sesame oil, rice wine vinegar, and orange juice.
  8. 8In a Mason jar, mix soy sauce, brown sugar, honey, gochujang, sesame oil, rice wine vinegar, and orange juice.
  9. 9In a Mason jar, mix soy sauce, brown sugar, honey, gochujang, sesame oil, rice wine vinegar, and orange juice.
  10. 10Place the duck on a sheet pan and cover it inside and out with the sauce.
  11. 11Place the duck on a sheet pan and cover it inside and out with the sauce.
  12. 12Place the duck on a sheet pan and cover it inside and out with the sauce.
  13. 13Refrigerate the duck uncovered overnight.
  14. 14Refrigerate the duck uncovered overnight.
  15. 15Refrigerate the duck uncovered overnight.
  16. 16The next day, poke holes in the duck skin using a meat tenderizer.
  17. 17The next day, poke holes in the duck skin using a meat tenderizer.
  18. 18The next day, poke holes in the duck skin using a meat tenderizer.
  19. 19Place the duck on a wire rack in a smoker or oven at 275 degrees.
  20. 20Place the duck on a wire rack in a smoker or oven at 275 degrees.
  21. 21Place the duck on a wire rack in a smoker or oven at 275 degrees.
  22. 22Baste the duck with the sauce every 30 minutes.
  23. 23Baste the duck with the sauce every 30 minutes.
  24. 24Baste the duck with the sauce every 30 minutes.
  25. 25Cook until the duck reaches an internal temperature of 145 degrees in the thickest part of the breast.
  26. 26Cook until the duck reaches an internal temperature of 145 degrees in the thickest part of the breast.
  27. 27Cook until the duck reaches an internal temperature of 145 degrees in the thickest part of the breast.

Ingredients

  • 4.5 lb Maple Leaf Farms Duck
  • 4.5 lb Maple Leaf Farms Duck
  • 4.5 lb Maple Leaf Farms Duck
  • 1 cup Soy Sauce
  • 1 cup Soy Sauce
  • 1 cup Soy Sauce
  • 0.5 cup Brown Sugar
  • 0.5 cup Brown Sugar
  • 0.5 cup Brown Sugar
  • 0.33 cup Honey
  • 0.33 cup Honey
  • 0.33 cup Honey
  • 0.33 cup Gochuchang
  • 0.33 cup Gochuchang
  • 0.33 cup Gochuchang
  • 1 Tbsp Sesame Oil
  • 1 Tbsp Sesame Oil
  • 1 Tbsp Sesame Oil
  • 1 Tbsp Rice Vinegar
  • 1 Tbsp Rice Vinegar
  • 1 Tbsp Rice Vinegar
  • 2 Oranges
  • 2 Oranges
  • 2 Oranges

Equipment

sheet panMason jarwhiskmeat tenderizersmoker or oven