Air Fryer Pa Dak (Korean Fried Chicken)
Serves 2
Directions
- 1Slice your green onions into very thin long strips, and chop your chicken into 2-inch cubes.
- 2In a bowl, add your chicken, white pepper, minced garlic, minced ginger, Shaoxing wine, only the whites of an egg (no yolk), and soy sauce and mix well and set aside.
- 3On a plate, pour your coarse potato starch. Dip your marinated chicken nuggets until it is fully coated with potato starch.
- 4Spray your air fryer with cooking oil, place your chicken coated with potato starch inside the air fryer, and spray it with a quick light coat of spray oil.
- 5Cook in your air fryer at 390°F, flipping halfway through or until crispy and golden brown.
- 6In a small bowl, mix together wasabi, brown sugar, soy sauce, rice vinegar, water, and lemon juice to make your sauce.
- 7Once cooked and crispy, plate half your chicken nuggets, top off with half your thin sliced green onions, and pour half your sauce on top and enjoy.
Ingredients
- 14 oz skinless, boneless chicken thighs
- 1/2 tsp white pepper
- 1.5 tbsp minced garlic
- 1 tbsp minced ginger
- 1 tbsp shaoxing wine
- 2 tbsp soy sauce
- 3/4 cup coarse potato starch
- 1 whole egg white
- 1 second spray cooking oil spray
- 4 whole green onion
- 1/2 tbsp wasabi
- 1/2 tbsp brown sugar
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 2 tbsp water
- 1/2 tbsp lemon juice
