budae jjigae (korean army stew)
Serves 1
Directions
- 1Combine gochugaru, minced garlic, gochujang, soy sauce, mirin, and black pepper in a small bowl and stir well to create the sauce.
- 2Arrange the Spam, tofu, mushrooms, sausages, rice cakes, and onion in a large pot.
- 3Add the prepared sauce and chicken broth to the pot.
- 4Bring the stew to a boil.
- 5Add the ramyeon noodles, top with a slice of cheese, and cook until the noodles are done.
- 6Garnish with chopped green onions and serve.
Ingredients
- 1 tbsp gochugaru
- 1 tbsp garlic, minced
- 1 tbsp gochujang
- 1 tbsp soy sauce
- 1 tbsp mirin
- a pinch black pepper
- 4 slice spam, sliced
- 4 slice tofu, sliced
- 1 handful mushrooms
- 1 cup sausages, sliced
- 1 cup rice cakes
- 1/2 cup onion, sliced
- 2 cup chicken broth
- 1 pack ramyeon
- 1 slice cheese
- 1 stalk green onion, chopped
