budae jjigae (korean army stew)

Name: budae jjigae (korean army stew)
Cuisine: Korean
Ingredients: 1 tbsp gochugaru; 1 tbsp garlic minced; 1 tbsp gochujang; 1 tbsp soy sauce; 1 tbsp mirin; a pinch black pepper; 4 slice spam sliced; 4 slice tofu sliced; 1 handful mushrooms; 1 cup sausages sliced; 1 cup rice cakes; 1/2 cup onion sliced; 2 cup chicken broth; 1 pack ramyeon; 1 slice cheese; 1 stalk green onion chopped

Serves 1

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budae jjigae (korean army stew)

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Serves 1

Directions

1Combine gochugaru, minced garlic, gochujang, soy sauce, mirin, and black pepper in a small bowl and stir well to create the sauce.
2Arrange the Spam, tofu, mushrooms, sausages, rice cakes, and onion in a large pot.
3Add the prepared sauce and chicken broth to the pot.
4Bring the stew to a boil.
5Add the ramyeon noodles, top with a slice of cheese, and cook until the noodles are done.
6Garnish with chopped green onions and serve.

Ingredients

1 tbsp gochugaru
1 tbsp garlic, minced
1 tbsp gochujang
1 tbsp soy sauce
1 tbsp mirin
a pinch black pepper
4 slice spam, sliced
4 slice tofu, sliced
1 handful mushrooms
1 cup sausages, sliced
1 cup rice cakes
1/2 cup onion, sliced
2 cup chicken broth
1 pack ramyeon
1 slice cheese
1 stalk green onion, chopped

budae jjigae (korean army stew)

budae jjigae (korean army stew)

Directions

Ingredients

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