Gochujang Soy Chicken Thighs
Serves 1
Directions
- 1Place the chicken thighs in a pan with oil.
- 2Cook the chicken thighs until the skin turns golden brown.
- 3Sprinkle pepper on the chicken thighs.
- 4Flip the chicken thighs and cook until golden brown.
- 5Remove the chicken from the pan.
- 6Add butter to the pan.
- 7Pour soy sauce into the pan.
- 8Add gochujang to the pan and mix.
- 9Add chopped garlic and mix until a sauce forms.
- 10Squeeze lemon juice into the sauce.
- 11Add the cooked chicken thighs back into the pan with the sauce.
- 12Cover the chicken thighs with the sauce.
- 13Sprinkle sesame seeds and green onions on top.
Ingredients
- 4 Chicken thighs
- Pepper
- 1 slice Butter
- Soy Sauce
- Gochujang
- Chopped Garlic
- 1 slice Lemon
- Sesame seeds
- Green onions
Equipment
PanTongsSpatula
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