Homemade English Muffins

48 mins
Serves 8
tiktok.com

Directions

  1. 1Get rid of those store-bought English muffins.
  2. 2Get rid of those store-bought English muffins.
  3. 3Get rid of those store-bought English muffins.
  4. 4In a bowl, combine flour, yeast, sugar, and salt.
  5. 5In a bowl, combine flour, yeast, sugar, and salt.
  6. 6In a bowl, combine flour, yeast, sugar, and salt.
  7. 7In a separate pot, heat the milk and melt the butter.
  8. 8In a separate pot, heat the milk and melt the butter.
  9. 9In a separate pot, heat the milk and melt the butter.
  10. 10Add the milk and butter mixture to the dry ingredients.
  11. 11Add the milk and butter mixture to the dry ingredients.
  12. 12Add the milk and butter mixture to the dry ingredients.
  13. 13Mix with the dough hook for about 5 minutes.
  14. 14Mix with the dough hook for about 5 minutes.
  15. 15Mix with the dough hook for about 5 minutes.
  16. 16Let the dough rest for about 20 minutes until doubled in size.
  17. 17Let the dough rest for about 20 minutes until doubled in size.
  18. 18Let the dough rest for about 20 minutes until doubled in size.
  19. 19Shape the dough to about 1.5-2cm thickness.
  20. 20Shape the dough to about 1.5-2cm thickness.
  21. 21Shape the dough to about 1.5-2cm thickness.
  22. 22Cut the dough into discs using a round cookie cutter.
  23. 23Cut the dough into discs using a round cookie cutter.
  24. 24Cut the dough into discs using a round cookie cutter.
  25. 25Place the discs on a baking tray and let them rest for another 20 minutes until they double in size.
  26. 26Place the discs on a baking tray and let them rest for another 20 minutes until they double in size.
  27. 27Place the discs on a baking tray and let them rest for another 20 minutes until they double in size.
  28. 28Heat a flat pan on low to medium heat with some semolina.
  29. 29Heat a flat pan on low to medium heat with some semolina.
  30. 30Heat a flat pan on low to medium heat with some semolina.
  31. 31Cook the English muffins in the pan until golden brown on both sides.
  32. 32Cook the English muffins in the pan until golden brown on both sides.
  33. 33Cook the English muffins in the pan until golden brown on both sides.
  34. 34If they are still a little raw inside, finish cooking them in a hot oven for 5-10 minutes.
  35. 35If they are still a little raw inside, finish cooking them in a hot oven for 5-10 minutes.
  36. 36If they are still a little raw inside, finish cooking them in a hot oven for 5-10 minutes.

Ingredients

  • 450 g Flour (strong)
  • 450 g Flour (strong)
  • 450 g Flour (strong)
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Sugar
  • 1 tsp Sugar
  • 1 tsp Sugar
  • 10 g Yeast (dried)
  • 10 g Yeast (dried)
  • 10 g Yeast (dried)
  • 50 g Butter
  • 50 g Butter
  • 50 g Butter
  • 250 g Milk (whole)
  • 250 g Milk (whole)
  • 250 g Milk (whole)
  • 0 Semolina
  • 0 Semolina
  • 0 Semolina

Equipment

KitchenAid stand mixerdough hookpotrolling pinround cookie cutterbaking trayflat pan