Directions
- 1Get rid of those store-bought English muffins.
- 2In a bowl, combine flour, yeast, sugar, and salt.
- 3In a separate pot, heat the milk and melt the butter.
- 4Add the milk and butter mixture to the dry ingredients.
- 5Mix with the dough hook for about 5 minutes.
- 6Let the dough rest for about 20 minutes until doubled in size.
- 7Shape the dough to about 1.5-2cm thickness.
- 8Cut the dough into discs using a round cookie cutter.
- 9Place the discs on a baking tray and let them rest for another 20 minutes until they double in size.
- 10Heat a flat pan on low to medium heat with some semolina.
- 11Cook the English muffins in the pan until golden brown on both sides.
- 12If they are still a little raw inside, finish cooking them in a hot oven for 5-10 minutes.
Ingredients
- 450 g Flour (strong)
- 1 tsp Salt
- 1 tsp Sugar
- 10 g Yeast (dried)
- 50 g Butter
- 250 g Milk (whole)
- 0 Semolina
Equipment
KitchenAid stand mixerdough hookpotrolling pinround cookie cutterbaking trayflat pan
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