Directions
- 1Preheat oven to 400°F.
- 2Roll out pizza dough on a baking sheet.
- 3Cut out two circles using a cake pan and set aside the excess dough.
- 4Bake the dough circles for 5 minutes.
- 5Repeat step 3 and 4 with the second can of pizza dough.
- 6Place the baked dough on a cooling rack to cool.
- 7Use the excess dough to create a border around the inside of the cake pan.
- 8Place one of the pre-baked pizza crusts into the prepared cake pan.
- 9Add pizza sauce, mozzarella cheese, and pepperoni to the crust in the cake pan.
- 10Repeat steps 8 and 9 to add another layer of crust, sauce, cheese, and pepperoni.
- 11Bake the pizza cake for 20 minutes.
- 12Let cool for five minutes.
- 13Remove the cake from the pan.
- 14Serve and enjoy!
Ingredients
- 2 cans Pizza Crust
- 1 16 oz bag Mozzarella cheese
- 1 jar Pizza sauce
- 1 package Pepperoni
Equipment
ovenbaking sheetcake panrolling pinknifespoon
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