Directions
- 1Cut chicken breast into thin pieces.
- 2Pound chicken cutlets to flatten.
- 3Bread the chicken by dredging in flour, then beaten eggs, and finally Parmesan panko.
- 4In a pan, fry the chicken until golden brown.
- 5In a separate pan, simmer the tomatoes, garlic, and Italian base.
- 6Top garlic bread slices with grated cheese and place in the oven.
- 7Place the cooked chicken on top of the cheese-covered garlic bread.
- 8Add the tomato sauce to the chicken on top of the garlic bread.
- 9Top with remaining grated cheese and serve.
Ingredients
- 1 chicken breast
- 1 can Red Gold whole peeled tomatoes
- 6 slices garlic bread
- 0.5 cup diced garlic
- 2 tbsp Italian base
- 1 cup flour
- 2 beaten eggs
- 1 cup Parmesan Panko
- 1 cup grated cheese
Equipment
knifemeat hammerfrying panbowlspatulabaking sheet
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