Sourdough Discard Pizza

20 mins
Serves 6
tiktok.com

Directions

  1. 1Preheat oven to 500F. Brush a large cast iron skillet with olive oil, set aside.
  2. 2Preheat oven to 500F. Brush a large cast iron skillet with olive oil, set aside.
  3. 3Preheat oven to 500F. Brush a large cast iron skillet with olive oil, set aside.
  4. 4Mix together all of the ingredients for the dough in a large bowl until a dough forms. If the dough seems a little dry, add 1 tbsp more greek yogurt at a time, until the dough starts to come together and soften up, it should be moldable!
  5. 5Mix together all of the ingredients for the dough in a large bowl until a dough forms. If the dough seems a little dry, add 1 tbsp more greek yogurt at a time, until the dough starts to come together and soften up, it should be moldable!
  6. 6Mix together all of the ingredients for the dough in a large bowl until a dough forms. If the dough seems a little dry, add 1 tbsp more greek yogurt at a time, until the dough starts to come together and soften up, it should be moldable!
  7. 7Lay the dough on a floured surface and knead with your hands a couple of times.
  8. 8Lay the dough on a floured surface and knead with your hands a couple of times.
  9. 9Lay the dough on a floured surface and knead with your hands a couple of times.
  10. 10Once smooth, roll the dough out into a large circle on a piece of parchment paper lightly dusted with flour.
  11. 11Once smooth, roll the dough out into a large circle on a piece of parchment paper lightly dusted with flour.
  12. 12Once smooth, roll the dough out into a large circle on a piece of parchment paper lightly dusted with flour.
  13. 13Placed the rolled out dough into the prepared cast iron skillet.
  14. 14Placed the rolled out dough into the prepared cast iron skillet.
  15. 15Placed the rolled out dough into the prepared cast iron skillet.
  16. 16Fold the edges over to create a crust.
  17. 17Fold the edges over to create a crust.
  18. 18Fold the edges over to create a crust.
  19. 19Top the dough with pizza sauce, shredded mozzarella, and pepperoni.
  20. 20Top the dough with pizza sauce, shredded mozzarella, and pepperoni.
  21. 21Top the dough with pizza sauce, shredded mozzarella, and pepperoni.
  22. 22Lightly brush the crust with olive oil.
  23. 23Lightly brush the crust with olive oil.
  24. 24Lightly brush the crust with olive oil.
  25. 25Bake at 500F for 15-18 minutes or until the cheese has melted, and the crust is golden brown.
  26. 26Bake at 500F for 15-18 minutes or until the cheese has melted, and the crust is golden brown.
  27. 27Bake at 500F for 15-18 minutes or until the cheese has melted, and the crust is golden brown.
  28. 28Remove and allow to cool for at least 1-2 minutes before transferring to a cutting board.
  29. 29Remove and allow to cool for at least 1-2 minutes before transferring to a cutting board.
  30. 30Remove and allow to cool for at least 1-2 minutes before transferring to a cutting board.
  31. 31Slice and enjoy!
  32. 32Slice and enjoy!
  33. 33Slice and enjoy!

Ingredients

  • 1.5 cups 00 flour
  • 1.5 cups 00 flour
  • 1.5 cups 00 flour
  • 2 tsp baking powder
  • 2 tsp baking powder
  • 2 tsp baking powder
  • 0.25 tsp baking soda
  • 0.25 tsp baking soda
  • 0.25 tsp baking soda
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 cup greek yogurt
  • 1 cup greek yogurt
  • 1 cup greek yogurt
  • 0.5 cup sourdough discard
  • 0.5 cup sourdough discard
  • 0.5 cup sourdough discard
  • 1 pizza sauce
  • 1 pizza sauce
  • 1 pizza sauce
  • 1 shredded mozzarella cheese
  • 1 shredded mozzarella cheese
  • 1 shredded mozzarella cheese
  • 1 turkey pepperoni
  • 1 turkey pepperoni
  • 1 turkey pepperoni
  • 1 olive oil
  • 1 olive oil
  • 1 olive oil

Equipment

large bowlwooden spoonrolling pinparchment paperlarge cast iron skilletovenpizza cutter