Sourdough Discard Pizza
Directions
- 1Preheat oven to 500F. Brush a large cast iron skillet with olive oil, set aside.
- 2Mix together all of the ingredients for the dough in a large bowl until a dough forms. If the dough seems a little dry, add 1 tbsp more greek yogurt at a time, until the dough starts to come together and soften up, it should be moldable!
- 3Lay the dough on a floured surface and knead with your hands a couple of times.
- 4Once smooth, roll the dough out into a large circle on a piece of parchment paper lightly dusted with flour.
- 5Placed the rolled out dough into the prepared cast iron skillet.
- 6Fold the edges over to create a crust.
- 7Top the dough with pizza sauce, shredded mozzarella, and pepperoni.
- 8Lightly brush the crust with olive oil.
- 9Bake at 500F for 15-18 minutes or until the cheese has melted, and the crust is golden brown.
- 10Remove and allow to cool for at least 1-2 minutes before transferring to a cutting board.
- 11Slice and enjoy!
Ingredients
- 1.5 cups 00 flour
- 2 tsp baking powder
- 0.25 tsp baking soda
- 1 pinch salt
- 1 cup greek yogurt
- 0.5 cup sourdough discard
- 1 pizza sauce
- 1 shredded mozzarella cheese
- 1 turkey pepperoni
- 1 olive oil
Equipment
large bowlwooden spoonrolling pinparchment paperlarge cast iron skilletovenpizza cutter
Related recipes
Easy Skillet Focaccia for One
Italian · Baked Goods1h 55m
Hot Honey Garlic Chicken Bread
Italian · Baked Goods
Polpette alla siciliana
Italian · Baked Goods
Turkey Nuggets
Italian · Baked Goods
Cheese bread
Italian · Baked Goods
Mini Carbonara Quiches
Italian · Baked Goods
Same-day Focaccia
Italian · Baked Goods
Cheesy Bread
Italian · Baked Goods
Caramelized Zucchini Meatballs
Italian · Baked Goods
Sheet Pan Chicken and Gnocchi
Italian · Baked Goods
Chicken caesar garlic knot sandwiches
Italian · Baked Goods
Focaccia di Zucchine
Italian · Baked Goods