Pollo empanizado con spaghetti de tomate en crema

17 mins
Serves 1
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Directions

  1. 1Boil water in a pot, add salt and two bay leaves.
  2. 2Boil water in a pot, add salt and two bay leaves.
  3. 3Boil water in a pot, add salt and two bay leaves.
  4. 4Add spaghetti and let it cook for 10-11 minutes.
  5. 5Add spaghetti and let it cook for 10-11 minutes.
  6. 6Add spaghetti and let it cook for 10-11 minutes.
  7. 7Boil four tomatoes in another pot.
  8. 8Boil four tomatoes in another pot.
  9. 9Boil four tomatoes in another pot.
  10. 10Add the boiled tomatoes, one onion, three garlic cloves, two big spoons of sour cream, a small piece of cream cheese, and 1 and 1/2 spoons of tomato powder to a blender; add a little bit of water and blend.
  11. 11Add the boiled tomatoes, one onion, three garlic cloves, two big spoons of sour cream, a small piece of cream cheese, and 1 and 1/2 spoons of tomato powder to a blender; add a little bit of water and blend.
  12. 12Add the boiled tomatoes, one onion, three garlic cloves, two big spoons of sour cream, a small piece of cream cheese, and 1 and 1/2 spoons of tomato powder to a blender; add a little bit of water and blend.
  13. 13Strain the noodles.
  14. 14Strain the noodles.
  15. 15Strain the noodles.
  16. 16Add butter to a pan, then add the sauce, and let it simmer on low heat.
  17. 17Add butter to a pan, then add the sauce, and let it simmer on low heat.
  18. 18Add butter to a pan, then add the sauce, and let it simmer on low heat.
  19. 19Add cheese and mix.
  20. 20Add cheese and mix.
  21. 21Add cheese and mix.
  22. 22Add the spaghetti to the pan and mix.
  23. 23Add the spaghetti to the pan and mix.
  24. 24Add the spaghetti to the pan and mix.
  25. 25Cut the chicken breast in half, remove any fat, and flatten it to create two slices.
  26. 26Cut the chicken breast in half, remove any fat, and flatten it to create two slices.
  27. 27Cut the chicken breast in half, remove any fat, and flatten it to create two slices.
  28. 28Mix half a container of garlic and herb bread crumbs and half a container of Italian-style bread crumbs, three eggs and a tablespoon of chicken bouillon.
  29. 29Mix half a container of garlic and herb bread crumbs and half a container of Italian-style bread crumbs, three eggs and a tablespoon of chicken bouillon.
  30. 30Mix half a container of garlic and herb bread crumbs and half a container of Italian-style bread crumbs, three eggs and a tablespoon of chicken bouillon.
  31. 31Bread the chicken breast: dip in egg mixture, then in bread crumbs.
  32. 32Bread the chicken breast: dip in egg mixture, then in bread crumbs.
  33. 33Bread the chicken breast: dip in egg mixture, then in bread crumbs.
  34. 34Fry until golden brown on both sides.
  35. 35Fry until golden brown on both sides.
  36. 36Fry until golden brown on both sides.
  37. 37Cut the chicken into slices.
  38. 38Cut the chicken into slices.
  39. 39Cut the chicken into slices.
  40. 40Serve the spaghetti with the breaded chicken, vegetables, and fresh cheese.
  41. 41Serve the spaghetti with the breaded chicken, vegetables, and fresh cheese.
  42. 42Serve the spaghetti with the breaded chicken, vegetables, and fresh cheese.

Ingredients

  • 8 cups water
  • 8 cups water
  • 8 cups water
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 2 bay leaves
  • 2 bay leaves
  • 2 bay leaves
  • 1 package spaghetti
  • 1 package spaghetti
  • 1 package spaghetti
  • 4 tomatoes
  • 4 tomatoes
  • 4 tomatoes
  • 1 onion
  • 1 onion
  • 1 onion
  • 3 garlic cloves
  • 3 garlic cloves
  • 3 garlic cloves
  • 2 big spoons sour cream
  • 2 big spoons sour cream
  • 2 big spoons sour cream
  • 1 small piece cream cheese
  • 1 small piece cream cheese
  • 1 small piece cream cheese
  • 1 and a half spoons tomato powder
  • 1 and a half spoons tomato powder
  • 1 and a half spoons tomato powder
  • 1 little bit water
  • 1 little bit water
  • 1 little bit water
  • 1 cube butter
  • 1 cube butter
  • 1 cube butter
  • 1 handful cheese
  • 1 handful cheese
  • 1 handful cheese
  • 1 chicken breast
  • 1 chicken breast
  • 1 chicken breast
  • 1 half container bread crumbs
  • 1 half container bread crumbs
  • 1 half container bread crumbs
  • 1 half container bread crumbs
  • 1 half container bread crumbs
  • 1 half container bread crumbs
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 1 tablespoon chicken bouillon
  • 1 tablespoon chicken bouillon
  • 1 tablespoon chicken bouillon
  • 1 serving vegetables
  • 1 serving vegetables
  • 1 serving vegetables
  • 1 handful fresh cheese
  • 1 handful fresh cheese
  • 1 handful fresh cheese

Equipment

potstoveblendercolanderpanknifecutting boardtwo white rectangular containers