Pollo empanizado con spaghetti de tomate en crema
Directions
- 1Boil water in a pot, add salt and two bay leaves.
- 2Add spaghetti and let it cook for 10-11 minutes.
- 3Boil four tomatoes in another pot.
- 4Add the boiled tomatoes, one onion, three garlic cloves, two big spoons of sour cream, a small piece of cream cheese, and 1 and 1/2 spoons of tomato powder to a blender; add a little bit of water and blend.
- 5Strain the noodles.
- 6Add butter to a pan, then add the sauce, and let it simmer on low heat.
- 7Add cheese and mix.
- 8Add the spaghetti to the pan and mix.
- 9Cut the chicken breast in half, remove any fat, and flatten it to create two slices.
- 10Mix half a container of garlic and herb bread crumbs and half a container of Italian-style bread crumbs, three eggs and a tablespoon of chicken bouillon.
- 11Bread the chicken breast: dip in egg mixture, then in bread crumbs.
- 12Fry until golden brown on both sides.
- 13Cut the chicken into slices.
- 14Serve the spaghetti with the breaded chicken, vegetables, and fresh cheese.
Ingredients
- 8 cups water
- 1 tablespoon salt
- 2 bay leaves
- 1 package spaghetti
- 4 tomatoes
- 1 onion
- 3 garlic cloves
- 2 big spoons sour cream
- 1 small piece cream cheese
- 1 and a half spoons tomato powder
- 1 little bit water
- 1 cube butter
- 1 handful cheese
- 1 chicken breast
- 1 half container bread crumbs
- 1 half container bread crumbs
- 3 eggs
- 1 tablespoon chicken bouillon
- 1 serving vegetables
- 1 handful fresh cheese
Equipment
potstoveblendercolanderpanknifecutting boardtwo white rectangular containers
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