Chicken Alfredo Garlic Bread

25 mins
Serves 6
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Directions

  1. 1Season chicken with salt, pepper, garlic powder, onion powder, paprika, and Ms Dash Garlic & Herb.
  2. 2Season chicken with salt, pepper, garlic powder, onion powder, paprika, and Ms Dash Garlic & Herb.
  3. 3Season chicken with salt, pepper, garlic powder, onion powder, paprika, and Ms Dash Garlic & Herb.
  4. 4Add oil to a cast iron pan and cook chicken for 5-6 minutes on each side.
  5. 5Add oil to a cast iron pan and cook chicken for 5-6 minutes on each side.
  6. 6Add oil to a cast iron pan and cook chicken for 5-6 minutes on each side.
  7. 7In a separate pan, melt butter and add heavy cream; bring to a simmer.
  8. 8In a separate pan, melt butter and add heavy cream; bring to a simmer.
  9. 9In a separate pan, melt butter and add heavy cream; bring to a simmer.
  10. 10Stir in cream cheese and Parmesan cheese slowly.
  11. 11Stir in cream cheese and Parmesan cheese slowly.
  12. 12Stir in cream cheese and Parmesan cheese slowly.
  13. 13Season the Alfredo sauce with pepper, garlic powder, and parsley.
  14. 14Season the Alfredo sauce with pepper, garlic powder, and parsley.
  15. 15Season the Alfredo sauce with pepper, garlic powder, and parsley.
  16. 16Slice French bread in half lengthwise.
  17. 17Slice French bread in half lengthwise.
  18. 18Slice French bread in half lengthwise.
  19. 19Spread the compound butter on the bread.
  20. 20Spread the compound butter on the bread.
  21. 21Spread the compound butter on the bread.
  22. 22Add half of the Alfredo sauce to the bread.
  23. 23Add half of the Alfredo sauce to the bread.
  24. 24Add half of the Alfredo sauce to the bread.
  25. 25Add shredded mozzarella and Gouda cheese to the bread.
  26. 26Add shredded mozzarella and Gouda cheese to the bread.
  27. 27Add shredded mozzarella and Gouda cheese to the bread.
  28. 28Add the cooked chicken to the bread.
  29. 29Add the cooked chicken to the bread.
  30. 30Add the cooked chicken to the bread.
  31. 31Drizzle the remaining Alfredo sauce over the bread.
  32. 32Drizzle the remaining Alfredo sauce over the bread.
  33. 33Drizzle the remaining Alfredo sauce over the bread.
  34. 34Garnish with parsley.
  35. 35Garnish with parsley.
  36. 36Garnish with parsley.
  37. 37Bake at 350 for 15-20 minutes until golden brown and cheese is melted.
  38. 38Bake at 350 for 15-20 minutes until golden brown and cheese is melted.
  39. 39Bake at 350 for 15-20 minutes until golden brown and cheese is melted.

Ingredients

  • 1 loaf of French bread
  • 1 loaf of French bread
  • 1 loaf of French bread
  • 3 pieces thinly sliced chicken breast
  • 3 pieces thinly sliced chicken breast
  • 3 pieces thinly sliced chicken breast
  • 0.5 block whole milk mozzarella cheese
  • 0.5 block whole milk mozzarella cheese
  • 0.5 block whole milk mozzarella cheese
  • 0.5 block smoked Gouda cheese
  • 0.5 block smoked Gouda cheese
  • 0.5 block smoked Gouda cheese
  • 0.5 cup Parmesan cheese
  • 0.5 cup Parmesan cheese
  • 0.5 cup Parmesan cheese
  • 1.25 stick butter
  • 1.25 stick butter
  • 1.25 stick butter
  • 1 pint heavy cream
  • 1 pint heavy cream
  • 1 pint heavy cream
  • 0.25 cup onion & chive cream cheese
  • 0.25 cup onion & chive cream cheese
  • 0.25 cup onion & chive cream cheese
  • 1 tbsp garlic paste
  • 1 tbsp garlic paste
  • 1 tbsp garlic paste
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp Ms Dash Garlic & Herb
  • 1 tsp Ms Dash Garlic & Herb
  • 1 tsp Ms Dash Garlic & Herb
  • 1 tsp parsley
  • 1 tsp parsley
  • 1 tsp parsley

Equipment

bowlcast iron panbaking sheetwhisk