Directions
- 1Season chicken with salt, pepper, garlic powder, onion powder, paprika, and Ms Dash Garlic & Herb.
- 2Add oil to a cast iron pan and cook chicken for 5-6 minutes on each side.
- 3In a separate pan, melt butter and add heavy cream; bring to a simmer.
- 4Stir in cream cheese and Parmesan cheese slowly.
- 5Season the Alfredo sauce with pepper, garlic powder, and parsley.
- 6Slice French bread in half lengthwise.
- 7Spread the compound butter on the bread.
- 8Add half of the Alfredo sauce to the bread.
- 9Add shredded mozzarella and Gouda cheese to the bread.
- 10Add the cooked chicken to the bread.
- 11Drizzle the remaining Alfredo sauce over the bread.
- 12Garnish with parsley.
- 13Bake at 350 for 15-20 minutes until golden brown and cheese is melted.
Ingredients
- 1 loaf of French bread
- 3 pieces thinly sliced chicken breast
- 0.5 block whole milk mozzarella cheese
- 0.5 block smoked Gouda cheese
- 0.5 cup Parmesan cheese
- 1.25 stick butter
- 1 pint heavy cream
- 0.25 cup onion & chive cream cheese
- 1 tbsp garlic paste
- 2 tbsp oil
- 1 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp Ms Dash Garlic & Herb
- 1 tsp parsley
Equipment
bowlcast iron panbaking sheetwhisk
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