Chicken Alfredo Garlic Bread
25 mins
Serves 6
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Chicken Alfredo Garlic Bread
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25 mins
Serves 6
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Directions
1
Season chicken with salt, pepper, garlic powder, onion powder, paprika, and Ms Dash Garlic & Herb.
2
Season chicken with salt, pepper, garlic powder, onion powder, paprika, and Ms Dash Garlic & Herb.
3
Season chicken with salt, pepper, garlic powder, onion powder, paprika, and Ms Dash Garlic & Herb.
4
Add oil to a cast iron pan and cook chicken for 5-6 minutes on each side.
5
Add oil to a cast iron pan and cook chicken for 5-6 minutes on each side.
6
Add oil to a cast iron pan and cook chicken for 5-6 minutes on each side.
7
In a separate pan, melt butter and add heavy cream; bring to a simmer.
8
In a separate pan, melt butter and add heavy cream; bring to a simmer.
9
In a separate pan, melt butter and add heavy cream; bring to a simmer.
10
Stir in cream cheese and Parmesan cheese slowly.
11
Stir in cream cheese and Parmesan cheese slowly.
12
Stir in cream cheese and Parmesan cheese slowly.
13
Season the Alfredo sauce with pepper, garlic powder, and parsley.
14
Season the Alfredo sauce with pepper, garlic powder, and parsley.
15
Season the Alfredo sauce with pepper, garlic powder, and parsley.
16
Slice French bread in half lengthwise.
17
Slice French bread in half lengthwise.
18
Slice French bread in half lengthwise.
19
Spread the compound butter on the bread.
20
Spread the compound butter on the bread.
21
Spread the compound butter on the bread.
22
Add half of the Alfredo sauce to the bread.
23
Add half of the Alfredo sauce to the bread.
24
Add half of the Alfredo sauce to the bread.
25
Add shredded mozzarella and Gouda cheese to the bread.
26
Add shredded mozzarella and Gouda cheese to the bread.
27
Add shredded mozzarella and Gouda cheese to the bread.
28
Add the cooked chicken to the bread.
29
Add the cooked chicken to the bread.
30
Add the cooked chicken to the bread.
31
Drizzle the remaining Alfredo sauce over the bread.
32
Drizzle the remaining Alfredo sauce over the bread.
33
Drizzle the remaining Alfredo sauce over the bread.
34
Garnish with parsley.
35
Garnish with parsley.
36
Garnish with parsley.
37
Bake at 350 for 15-20 minutes until golden brown and cheese is melted.
38
Bake at 350 for 15-20 minutes until golden brown and cheese is melted.
39
Bake at 350 for 15-20 minutes until golden brown and cheese is melted.
Ingredients
1 loaf of French bread
1 loaf of French bread
1 loaf of French bread
3 pieces thinly sliced chicken breast
3 pieces thinly sliced chicken breast
3 pieces thinly sliced chicken breast
0.5 block whole milk mozzarella cheese
0.5 block whole milk mozzarella cheese
0.5 block whole milk mozzarella cheese
0.5 block smoked Gouda cheese
0.5 block smoked Gouda cheese
0.5 block smoked Gouda cheese
0.5 cup Parmesan cheese
0.5 cup Parmesan cheese
0.5 cup Parmesan cheese
1.25 stick butter
1.25 stick butter
1.25 stick butter
1 pint heavy cream
1 pint heavy cream
1 pint heavy cream
0.25 cup onion & chive cream cheese
0.25 cup onion & chive cream cheese
0.25 cup onion & chive cream cheese
1 tbsp garlic paste
1 tbsp garlic paste
1 tbsp garlic paste
2 tbsp oil
2 tbsp oil
2 tbsp oil
1 tsp salt
1 tsp salt
1 tsp salt
1 tsp pepper
1 tsp pepper
1 tsp pepper
1 tsp garlic powder
1 tsp garlic powder
1 tsp garlic powder
1 tsp onion powder
1 tsp onion powder
1 tsp onion powder
1 tsp paprika
1 tsp paprika
1 tsp paprika
1 tsp Ms Dash Garlic & Herb
1 tsp Ms Dash Garlic & Herb
1 tsp Ms Dash Garlic & Herb
1 tsp parsley
1 tsp parsley
1 tsp parsley
Equipment
bowl
cast iron pan
baking sheet
whisk