Directions
- 1Preheat oven to 350 degrees F (175 degrees C).
- 2Lightly grease a 9x13 inch baking dish.
- 3Season chicken breasts with salt and pepper.
- 4Mix bread crumbs, Parmesan cheese, basil, oregano, onion powder, and pepper in a pie tin.
- 5In a separate pie tin, mix olive oil, garlic, and paprika.
- 6Dip each chicken breast in the oil mixture, then in the bread crumb mixture, pressing to coat fully.
- 7Arrange chicken in the baking dish, topping with remaining bread crumbs and oil.
- 8Bake for 30-35 minutes at 350 degrees F (175 degrees C), or until the internal temperature reaches 165 degrees, and juices run clear
Ingredients
- 6 chicken breast halves, boneless and skinless
- 0 Salt
- 0 Pepper
- 0.25 cup olive oil
- 2 cloves garlic, minced
- 0.5 teaspoon paprika
- 0.5 cup dry Italian bread crumbs
- 0.5 cup panko
- 0.67 cup Parmesan cheese, fresh grated
- 1 teaspoon dried basil leaves
- 1 teaspoon dried oregano
- 0.5 teaspoon onion powder
- 0.25 teaspoon ground black pepper
Equipment
9x13 inch baking dish2 pie tins or shallow dishes
Tips
- Brine the chicken for at least 15 minutes in salted, lukewarm water, then rinse and dry. Alternatively, buy pre-brined chicken.
- For juiciest chicken, cook at a lower temperature for a longer time, or a higher temperature for less time. Let the chicken rest for 5 minutes after baking before cutting to retain juices.
- For extra crunchy breading, add cornflakes to the breadcrumb mixture.
- Using Italian blend cheese instead of Parmesan will alter the taste and texture due to differences in moisture content and hardness
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