Christmas Focaccia
Directions
- 1Prepare the focaccia dough by mixing flour, salt, yeast, and water until a sticky ball forms. Let it rise for 1.5-2 hours.
- 2Grease a 9x13 inch pan with butter or nonstick spray.
- 3Pour 2 tablespoons of olive oil in the pan.
- 4Deflate the dough, place it in the prepared pan, and let it rise for another 30 minutes.
- 5Preheat oven to 425°F. Drizzle more olive oil on the dough and create deep dimples using your fingers.
- 6Sprinkle with flaky sea salt and arrange rosemary, baby tomatoes, pearled onions, and pear slices on top to resemble a Christmas tree.
- 7Bake for 25-30 minutes, until golden and crisp. Let cool for 10 minutes before serving.
Ingredients
- 4 cups all-purpose flour or bread flour
- 2 teaspoons kosher salt
- 2 teaspoons instant yeast
- 2 cups lukewarm water
- 4 tablespoons olive oil
- 1 flaky sea salt
- 1 rosemary
- 1 baby tomatoes
- 1 pearled onions
- 1 pear
Equipment
oven9x13 inch pan
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