Christmas Focaccia

2 mins
Serves 1
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Directions

  1. 1Prepare the focaccia dough by mixing flour, salt, yeast, and water until a sticky ball forms. Let it rise for 1.5-2 hours.
  2. 2Prepare the focaccia dough by mixing flour, salt, yeast, and water until a sticky ball forms. Let it rise for 1.5-2 hours.
  3. 3Prepare the focaccia dough by mixing flour, salt, yeast, and water until a sticky ball forms. Let it rise for 1.5-2 hours.
  4. 4Grease a 9x13 inch pan with butter or nonstick spray.
  5. 5Grease a 9x13 inch pan with butter or nonstick spray.
  6. 6Grease a 9x13 inch pan with butter or nonstick spray.
  7. 7Pour 2 tablespoons of olive oil in the pan.
  8. 8Pour 2 tablespoons of olive oil in the pan.
  9. 9Pour 2 tablespoons of olive oil in the pan.
  10. 10Deflate the dough, place it in the prepared pan, and let it rise for another 30 minutes.
  11. 11Deflate the dough, place it in the prepared pan, and let it rise for another 30 minutes.
  12. 12Deflate the dough, place it in the prepared pan, and let it rise for another 30 minutes.
  13. 13Preheat oven to 425°F. Drizzle more olive oil on the dough and create deep dimples using your fingers.
  14. 14Preheat oven to 425°F. Drizzle more olive oil on the dough and create deep dimples using your fingers.
  15. 15Preheat oven to 425°F. Drizzle more olive oil on the dough and create deep dimples using your fingers.
  16. 16Sprinkle with flaky sea salt and arrange rosemary, baby tomatoes, pearled onions, and pear slices on top to resemble a Christmas tree.
  17. 17Sprinkle with flaky sea salt and arrange rosemary, baby tomatoes, pearled onions, and pear slices on top to resemble a Christmas tree.
  18. 18Sprinkle with flaky sea salt and arrange rosemary, baby tomatoes, pearled onions, and pear slices on top to resemble a Christmas tree.
  19. 19Bake for 25-30 minutes, until golden and crisp. Let cool for 10 minutes before serving.
  20. 20Bake for 25-30 minutes, until golden and crisp. Let cool for 10 minutes before serving.
  21. 21Bake for 25-30 minutes, until golden and crisp. Let cool for 10 minutes before serving.

Ingredients

  • 4 cups all-purpose flour or bread flour
  • 4 cups all-purpose flour or bread flour
  • 4 cups all-purpose flour or bread flour
  • 2 teaspoons kosher salt
  • 2 teaspoons kosher salt
  • 2 teaspoons kosher salt
  • 2 teaspoons instant yeast
  • 2 teaspoons instant yeast
  • 2 teaspoons instant yeast
  • 2 cups lukewarm water
  • 2 cups lukewarm water
  • 2 cups lukewarm water
  • 4 tablespoons olive oil
  • 4 tablespoons olive oil
  • 4 tablespoons olive oil
  • 1 flaky sea salt
  • 1 flaky sea salt
  • 1 flaky sea salt
  • 1 rosemary
  • 1 rosemary
  • 1 rosemary
  • 1 baby tomatoes
  • 1 baby tomatoes
  • 1 baby tomatoes
  • 1 pearled onions
  • 1 pearled onions
  • 1 pearled onions
  • 1 pear
  • 1 pear
  • 1 pear

Equipment

oven9x13 inch pan