Roasted Garlic and Shallot Bread

10m
Serves 4
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Directions

  1. 1Preheat oven to 400F.
  2. 2Wrap garlic and shallot in foil with olive oil and salt. Roast for 30-40 minutes until soft.
  3. 3Once soft, squeeze out the garlic and shallot from the skin and set aside.
  4. 4In a bowl, mix the roasted garlic and shallot with butter and red pepper flakes.
  5. 5Slice the bread lengthwise. Spread the garlic and shallot mixture on the bread.
  6. 6Top with grated mozzarella cheese.
  7. 7Bake until cheese is melted and golden brown.
  8. 8Drizzle with honey and sprinkle with parsley.
  9. 9Slice and serve.

Ingredients

  • 2 heads garlic
  • 1 shallot
  • 2 tablespoons olive oil
  • 1 pinch salt
  • 1 pinch red pepper flakes
  • 50 grams butter
  • 1 loaf bread
  • 150 grams mozzarella cheese
  • 1 handful parsley
  • 1 tablespoon honey

Equipment

ovenaluminum foilknifebaking sheet

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