Roasted Garlic and Shallot Bread
Directions
- 1Preheat oven to 400F.
- 2Wrap garlic and shallot in foil with olive oil and salt. Roast for 30-40 minutes until soft.
- 3Once soft, squeeze out the garlic and shallot from the skin and set aside.
- 4In a bowl, mix the roasted garlic and shallot with butter and red pepper flakes.
- 5Slice the bread lengthwise. Spread the garlic and shallot mixture on the bread.
- 6Top with grated mozzarella cheese.
- 7Bake until cheese is melted and golden brown.
- 8Drizzle with honey and sprinkle with parsley.
- 9Slice and serve.
Ingredients
- 2 heads garlic
- 1 shallot
- 2 tablespoons olive oil
- 1 pinch salt
- 1 pinch red pepper flakes
- 50 grams butter
- 1 loaf bread
- 150 grams mozzarella cheese
- 1 handful parsley
- 1 tablespoon honey
Equipment
ovenaluminum foilknifebaking sheet
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