Chicken Alfredo

4 mins
Serves 1
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Directions

  1. 1Lay out slices of French bread on a baking sheet with bacon grease. Drizzle with olive oil and season with garlic powder, onion powder, salt, and pepper. Place it in the oven to toast.
  2. 2Lay out slices of French bread on a baking sheet with bacon grease. Drizzle with olive oil and season with garlic powder, onion powder, salt, and pepper. Place it in the oven to toast.
  3. 3Lay out slices of French bread on a baking sheet with bacon grease. Drizzle with olive oil and season with garlic powder, onion powder, salt, and pepper. Place it in the oven to toast.
  4. 4In a frying pan, add olive oil and cook the chicken thighs until they reach 165F. Season generously.
  5. 5In a frying pan, add olive oil and cook the chicken thighs until they reach 165F. Season generously.
  6. 6In a frying pan, add olive oil and cook the chicken thighs until they reach 165F. Season generously.
  7. 7While chicken is cooking, bring water to a boil in a separate pot and add salt.
  8. 8While chicken is cooking, bring water to a boil in a separate pot and add salt.
  9. 9While chicken is cooking, bring water to a boil in a separate pot and add salt.
  10. 10Once chicken is cooked, remove it from the pan and tent it with foil.
  11. 11Once chicken is cooked, remove it from the pan and tent it with foil.
  12. 12Once chicken is cooked, remove it from the pan and tent it with foil.
  13. 13In the same pan, melt 2 sticks of butter and then add 5 cups of heavy cream, stirring until it comes to a light boil.
  14. 14In the same pan, melt 2 sticks of butter and then add 5 cups of heavy cream, stirring until it comes to a light boil.
  15. 15In the same pan, melt 2 sticks of butter and then add 5 cups of heavy cream, stirring until it comes to a light boil.
  16. 16Add garlic, Italian seasoning, parsley, and teriyaki sauce to the cream mixture. Stir for a few minutes to combine.
  17. 17Add garlic, Italian seasoning, parsley, and teriyaki sauce to the cream mixture. Stir for a few minutes to combine.
  18. 18Add garlic, Italian seasoning, parsley, and teriyaki sauce to the cream mixture. Stir for a few minutes to combine.
  19. 19Add 2 cups of grated parmesan cheese and whisk constantly until smooth. Add a little pasta water if needed to achieve desired consistency.
  20. 20Add 2 cups of grated parmesan cheese and whisk constantly until smooth. Add a little pasta water if needed to achieve desired consistency.
  21. 21Add 2 cups of grated parmesan cheese and whisk constantly until smooth. Add a little pasta water if needed to achieve desired consistency.
  22. 22Cook the linguine pasta until it's ready. You may need to work with the pasta to get it all submerged in water.
  23. 23Cook the linguine pasta until it's ready. You may need to work with the pasta to get it all submerged in water.
  24. 24Cook the linguine pasta until it's ready. You may need to work with the pasta to get it all submerged in water.
  25. 25Plate the linguine, add broccoli, chicken, and pour the alfredo sauce over it.
  26. 26Plate the linguine, add broccoli, chicken, and pour the alfredo sauce over it.
  27. 27Plate the linguine, add broccoli, chicken, and pour the alfredo sauce over it.

Ingredients

  • 1 tray bacon grease
  • 1 tray bacon grease
  • 1 tray bacon grease
  • 1 loaf french bread
  • 1 loaf french bread
  • 1 loaf french bread
  • 1 olive oil
  • 1 olive oil
  • 1 olive oil
  • 1 garlic powder
  • 1 garlic powder
  • 1 garlic powder
  • 1 onion powder
  • 1 onion powder
  • 1 onion powder
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 pepper
  • 1 pepper
  • 1 pepper
  • 1 package chicken thighs
  • 1 package chicken thighs
  • 1 package chicken thighs
  • 1 seasoning
  • 1 seasoning
  • 1 seasoning
  • 1 pot water
  • 1 pot water
  • 1 pot water
  • 2 sticks butter
  • 2 sticks butter
  • 2 sticks butter
  • 5 cups heavy cream
  • 5 cups heavy cream
  • 5 cups heavy cream
  • 1 box linguine pasta
  • 1 box linguine pasta
  • 1 box linguine pasta
  • 2 tablespoons garlic
  • 2 tablespoons garlic
  • 2 tablespoons garlic
  • 1 tablespoon Italian seasoning
  • 1 tablespoon Italian seasoning
  • 1 tablespoon Italian seasoning
  • 1 tablespoon parsley
  • 1 tablespoon parsley
  • 1 tablespoon parsley
  • 1 tablespoon teriyaki sauce
  • 1 tablespoon teriyaki sauce
  • 1 tablespoon teriyaki sauce
  • 2 cups freshly grated Parmesan cheese
  • 2 cups freshly grated Parmesan cheese
  • 2 cups freshly grated Parmesan cheese
  • 1 broccoli
  • 1 broccoli
  • 1 broccoli

Equipment

ovenbaking sheetfrying panmeasuring cupwhiskknifespatulafood thermometer
Chicken Alfredo | Clip Recipe