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Focaccia Rolls
3h 12m
Serves 6
tiktok.com
Focaccia Rolls
tiktok.com
3h 12m
Serves 6
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Directions
1
Mix the dry ingredients: bread flour, fine semolina (or more flour if semolina is not available), instant yeast, and salt.
2
Add lukewarm water and olive oil to the dry ingredients and mix until everything is combined.
3
Cover the dough with a tea towel and let it rest for 30 minutes.
4
Wet your hands and perform 6 stretch and folds, turning the bowl after each fold.
5
Cover the dough and let it rest for 45 minutes.
6
Add some greaseproof paper and olive oil to a large oven dish, optionally greasing the bottom with butter to secure the paper.
7
After the rest, oil all your utensils, hands, and the work surface thoroughly as the dough is sticky.
8
Pour the dough onto the oiled surface and cut it into 6 equal pieces.
9
Fold each piece inwards four times, then flip it over and shape it into a ball.
10
Place the shaped dough balls into the oven dish, cover them, and let them rest for another 45 minutes to rise.
11
Preheat your oven to 220°C.
12
After 45 minutes, oil your hands again and dimple the dough as shown in the video.
13
Top the dough with more olive oil.
14
Bake in the preheated oven for 22-25 minutes.
15
Once cooked, remove the focaccia rolls from the dish and cool them down on a wire rack.
Ingredients
360 g bread flour
50 g fine semolina OR more flour
7 g instant yeast
0.5 Tbs salt
350 ml lukewarm water
40 ml olive oil
Equipment
oven dish
tea towel
wire rack
Tips
Wet your hands after each fold as the dough is sticky.
Oil all your utensils, hands, and the work surface to prevent stickiness.
Grease the bottom of the oven dish with butter to prevent the greaseproof paper from moving.
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