Cottage Cheese Breakfast Biscuits
Directions
- 1Whisk flour, baking powder, and salt.
- 2Add cottage cheese, eggs, and oil and mix until a sticky dough forms.
- 3Mix in add-ins of choice.
- 4Let rest for 10 minutes.
- 5Preheat oven to 425℉ and line a large baking sheet with parchment paper.
- 6Scoop 12 equal portions of dough onto the baking sheet.
- 7Bake for 15-18 minutes or until lightly golden.
- 8Allow to cool before serving/storing.
Ingredients
- 2 cups 2% cottage cheese, blended until smooth
- 2.5 cups all purpose flour
- 2 tsp baking powder
- 1.5 tsp salt
- 2 large eggs
- 1 tbsp avocado oil
- 2 cups low fat cheddar cheese, shredded
- 2 jalapeños, to taste, seeded and diced
- 1 tsp freshly cracked black pepper
- 2 cups low fat cheddar cheese, shredded
- 1.5 cups ham, diced (I use Butterball turkey ham)
- 2 cups low fat cheddar cheese, shredded
- 1 jalapeño peppers, to taste, seeded and diced
- 5 green onions, thinly sliced
- 8 strips bacon, cooked and crumbled (I use turkey bacon but any kind works)
- 2 cups low fat mozzarella cheese, shredded
- 1 bunch green onions, thinly sliced
Equipment
large baking sheetparchment paper
Tips
- Biscuits stay fresh in the fridge for a week
- Biscuits are freezer friendly
- You can customize with any meat, cheese, or veggies you like or have in the fridge
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