Serves 1
Directions
- 1Preparare l'impasto.
- 2Stirare l'impasto.
- 3Preparare la salamoia, fare i buchi e condire.
- 4Cuocere la focaccia.
Ingredients
- 400 g Farina 00 (W=280)
- 250 g Farina Manitoba (W=400)
- 335 g Acqua (a temperatura ambiente)
- 13 g Sale fino
- 10 g Malto
- 18 g Lievito di birra fresco
- 30 g Olio extravergine d'oliva
- 30 g Olio extravergine d'oliva per ungere le teglie
- 60 g Olio extravergine d'oliva per la superficie
- 10 g Sale per la salamoia
- 200 g Acqua per la salamoia
Equipment
teglie da 30x40
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