Crispy Creamy Brown Sugar Pork Chops & Crispy Garlic Parmesan Yellow Potatoes

Serves 1
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Directions

  1. 1Melt a stick of butter in the microwave and pour it onto a sheet pan.
  2. 2Sprinkle garlic and herb seasoning all over the butter on the sheet pan and spread it out.
  3. 3Freshly shred parmesan cheese over the top of the butter and seasoning.
  4. 4Cut yellow potatoes in half.
  5. 5Place the cut potatoes cut side down in the butter garlic mixture on the sheet pan.
  6. 6Bake the potatoes at 400° for 25 to 30 minutes on the bottom rack.
  7. 7In a separate bowl, add 3/4 cups each of grated parmesan cheese, brown sugar, and Italian style bread crumbs and mix.
  8. 8In another separate bowl, add about a cup of mayonnaise and a tablespoon of Dijon mustard, then mix well.
  9. 9Grab a baking dish, place the six medium to thick cut pork chops in it and season them well.
  10. 10Spread the mayo mixture very thinly on the pork chops.
  11. 11Dip the pork chops in the bread crumb mixture to coat them.
  12. 12Spray the tops of the coated pork chops with oil.
  13. 13Bake the pork chops at 425° for 25 to 30 minutes.

Ingredients

  • 6 medium to thick cut pork chops
  • 0.75 cups grated parmesan cheese
  • 0.75 cups brown sugar
  • 0.75 cups Italian style bread crumbs
  • 1 cup mayonnaise
  • 1 tbsp Dijon mustard
  • oil
  • 1 stick butter
  • garlic and herb seasoning
  • freshly shredded parmesan cheese
  • yellow potatoes

Equipment

microwavesheet panseparate bowlbaking dish

Tips

  • Spread the mayo mixture very thinly on the pork chops.
  • Spray the tops of the pork chops with oil before baking for crispiness.

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