focaccia with chipotle spices and basil olive oil
Directions
- 1Mix the ingredients: 350 g bread flour, 275 g warm water, 0.5 tsp yeast, 15 ml warm water, 6 g salt and 15 ml basil olive oil.
- 2Spread the dough in the baking pan and add 1 tsp of chipotle spices and 1 tbsp of basil olive oil on top, then spread them with your fingers.
- 3Bake the focaccia.
- 4Cut the focaccia and serve with a mix of olive oil and balsamic vinegar for dipping.
Ingredients
- 350 g bread flour
- 275 g warm water
- 0.5 tsp yeast
- 15 ml warm water
- 6 g salt
- 15 ml basil olive oil
- 1 basil olive oil
- 1 tsp chipotle spices
- 1 olive oil
- 1 balsamic vinegar
Equipment
baking panknife