Directions
- 1In a mixing bowl, combine yeast, sugar, and salt.
- 2Add warm water and olive oil, then stir to combine.
- 3Gradually add flour, stirring until a dough ball forms.
- 4Knead the dough until soft and smooth.
- 5Transfer the dough to a lightly greased bowl and let it rise for 30 minutes.
- 6Divide the dough into 12 equal pieces.
- 7Roll each piece into an 8-9 inch rope, applying even pressure to avoid stretching.
- 8Place the breadsticks onto a prepared baking sheet and let them rise for 20 minutes.
- 9Preheat oven to 400°F (204°C).
- 10Bake breadsticks for 16-18 minutes until golden brown.
- 11Melt butter and mix with garlic powder and salt.
- 12Brush melted butter on baked breadsticks, sprinkle with parmesan cheese and Italian seasoning.
Ingredients
- 1 tablespoon instant dry yeast
- 2 tablespoons granulated sugar
- 1 teaspoon table salt
- 1 cup warm water
- 3 tablespoons olive oil
- 2.5 cups all-purpose or bread flour
- 2 tablespoons butter
- 0.25 teaspoon garlic powder or granulated garlic
- 0.25 teaspoon salt
- 1 tablespoon freshly grated parmesan cheese
- 1 teaspoon Italian seasoning
Equipment
mixing bowlwhiskbaking sheetkitchen scalepastry brush
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