Chocolate Chip Ricotta Cake
Directions
- 1In a bowl, whisk sugar, flour, baking powder and salt.
- 2In a separate bowl whisk the eggs, ricotta and vanilla until smooth.
- 3Fold in the dry ingredients and stir in the butter.
- 4Stir in chocolate chips.
- 5Pour batter into a prepared pan and top with more chocolate chips.
- 6Bake at 350 degrees for 45-55 minutes until a knife inserted in the middle comes out clean.
- 7Cool, top with a sprinkle of confectioners sugar and serve.
Ingredients
- 1.25 cups sugar
- 1.75 cups all purpose flour
- 2 tsp baking powder
- 1 tsp salt
- 3 eggs
- 15 oz ricotta
- 3 tsp vanilla extract
- 8 tbsp butter
- 1.5 cups mini chocolate chips
- 2 tbsp flour
- 0 confectioners sugar
Equipment
bowlswhisk10 inch springform panoven