Chicken Alfredo Garlic Bread
Directions
- 1Thinly slice chicken breast (1 piece --> 2-3 pieces)
- 2Season chicken with 1 tsp of spices (salt, pepper, garlic powder, onion powder, paprika, Ms Dash Garlic & Herb)
- 3Add oil to a cast iron skillet and cook chicken for 5-6 minutes on each side
- 4Chop the cooked chicken and set aside
- 5In a large skillet, melt 1.25 stick of butter
- 6Add 1 pint of heavy cream and bring to a simmer
- 7Slowly add 1/4 cup of onion & chive cream cheese and 1/2 cup of Parmesan cheese
- 8Season with 1 tsp of pepper, garlic powder, and parsley
- 9Set aside the Alfredo sauce
- 10Slice the French bread in half lengthwise
- 11Spread compound butter (1 stick of softened butter, 1 tbsp of garlic paste, 1 tsp of garlic powder, 0.5 tsp of parsley) on both halves of the bread
- 12Spread about 1/2 cup of Alfredo sauce on the bread
- 13Add shredded mozzarella and Gouda cheese
- 14Top with the cooked chicken
- 15Drizzle remaining Alfredo sauce over the top
- 16Garnish with fresh parsley
- 17Bake at 350°F for 15-20 minutes, or until golden brown and bubbly
Ingredients
- 1 Loaf of French bread
- 3 3 chicken breast or pack of thinly sliced chicken breast
- 0.5 block whole milk mozzarella cheese
- 0.5 block smoked Gouda cheese
- 0.5 cup Parmesan cheese
- 1.25 stick butter
- 1 pint heavy cream
- 0.25 cup onion & chive cream cheese
- 1 tbsp garlic paste
- 2 tbsp oil
- 1 tsp Salt
- 1 tsp Pepper
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tsp Paprika
- 1 tsp Ms Dash Garlic & Herb
- 1 tsp Parsley
- 1 stick softened butter
- 1 tbsp garlic paste
- 0.5 tsp parsley
Equipment
mixing bowlcast iron skilletlarge skilletbaking sheetspatulawhisk
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