Serves 1
Directions
- 1Combine warm water, yeast, and white sugar in a bowl and mix.
- 2Cover the mixture and let it sit for 5 to 10 minutes for the yeast to activate.
- 3Add plain flour and two heaped teaspoons of flaky salt to the mixture and mix well for about a minute until it forms a sticky ball.
- 4Drizzle a little olive oil on the sides of the dough to prevent sticking.
- 5Let the dough rise for about an hour.
- 6Fold the dough on top of itself to retain air.
- 7Let the dough rise for another 30 minutes.
- 8Oil a pan or line it with baking paper.
- 9Place the dough in the pan and cover it to rise for a little bit longer.
- 10Mince a whole bulb of garlic for the toppings.
- 11Drizzle olive oil on top of the dough and dimple it in with your fingers.
- 12Sprinkle a good amount of rosemary, minced garlic, and flaky salt over the dough.
- 13Lightly dimple the toppings into the dough to incorporate the garlic into the bread.
- 14Bake in the oven at 200 degrees Celsius for about 20 minutes, or until golden.
Ingredients
- 2 cups warm water
- 2 teaspoons yeast
- 2 teaspoons white sugar
- 4 cups plain flour
- 2 heaped teaspoons flaky salt
- a little bit olive oil
- 1 whole garlic bulb
- good amount rosemary
- good amount flaky salt
Equipment
ovenpanbaking paper
Tips
- Use baking paper in the pan for better results.
- Fold the dough on top of itself to keep air in for a nice texture.
- Dimple the toppings into the dough to get the garlic into the bread.
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