Focaccia
Serves 1
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Focaccia
tiktok.com
Serves 1
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Directions
1
Combine warm water, yeast, and white sugar in a bowl and mix.
2
Combine warm water, yeast, and white sugar in a bowl and mix.
3
Combine warm water, yeast, and white sugar in a bowl and mix.
4
Cover the mixture and let it sit for 5 to 10 minutes for the yeast to activate.
5
Cover the mixture and let it sit for 5 to 10 minutes for the yeast to activate.
6
Cover the mixture and let it sit for 5 to 10 minutes for the yeast to activate.
7
Add plain flour and two heaped teaspoons of flaky salt to the mixture and mix well for about a minute until it forms a sticky ball.
8
Add plain flour and two heaped teaspoons of flaky salt to the mixture and mix well for about a minute until it forms a sticky ball.
9
Add plain flour and two heaped teaspoons of flaky salt to the mixture and mix well for about a minute until it forms a sticky ball.
10
Drizzle a little olive oil on the sides of the dough to prevent sticking.
11
Drizzle a little olive oil on the sides of the dough to prevent sticking.
12
Drizzle a little olive oil on the sides of the dough to prevent sticking.
13
Let the dough rise for about an hour.
14
Let the dough rise for about an hour.
15
Let the dough rise for about an hour.
16
Fold the dough on top of itself to retain air.
17
Fold the dough on top of itself to retain air.
18
Fold the dough on top of itself to retain air.
19
Let the dough rise for another 30 minutes.
20
Let the dough rise for another 30 minutes.
21
Let the dough rise for another 30 minutes.
22
Oil a pan or line it with baking paper.
23
Oil a pan or line it with baking paper.
24
Oil a pan or line it with baking paper.
25
Place the dough in the pan and cover it to rise for a little bit longer.
26
Place the dough in the pan and cover it to rise for a little bit longer.
27
Place the dough in the pan and cover it to rise for a little bit longer.
28
Mince a whole bulb of garlic for the toppings.
29
Mince a whole bulb of garlic for the toppings.
30
Mince a whole bulb of garlic for the toppings.
31
Drizzle olive oil on top of the dough and dimple it in with your fingers.
32
Drizzle olive oil on top of the dough and dimple it in with your fingers.
33
Drizzle olive oil on top of the dough and dimple it in with your fingers.
34
Sprinkle a good amount of rosemary, minced garlic, and flaky salt over the dough.
35
Sprinkle a good amount of rosemary, minced garlic, and flaky salt over the dough.
36
Sprinkle a good amount of rosemary, minced garlic, and flaky salt over the dough.
37
Lightly dimple the toppings into the dough to incorporate the garlic into the bread.
38
Lightly dimple the toppings into the dough to incorporate the garlic into the bread.
39
Lightly dimple the toppings into the dough to incorporate the garlic into the bread.
40
Bake in the oven at 200 degrees Celsius for about 20 minutes, or until golden.
41
Bake in the oven at 200 degrees Celsius for about 20 minutes, or until golden.
42
Bake in the oven at 200 degrees Celsius for about 20 minutes, or until golden.
Ingredients
2 cups warm water
2 cups warm water
2 cups warm water
2 teaspoons yeast
2 teaspoons yeast
2 teaspoons yeast
2 teaspoons white sugar
2 teaspoons white sugar
2 teaspoons white sugar
4 cups plain flour
4 cups plain flour
4 cups plain flour
2 heaped teaspoons flaky salt
2 heaped teaspoons flaky salt
2 heaped teaspoons flaky salt
a little bit olive oil
a little bit olive oil
a little bit olive oil
1 whole garlic bulb
1 whole garlic bulb
1 whole garlic bulb
good amount rosemary
good amount rosemary
good amount rosemary
good amount flaky salt
good amount flaky salt
good amount flaky salt
Equipment
oven
pan
baking paper
Tips
Use baking paper in the pan for better results.
Fold the dough on top of itself to keep air in for a nice texture.
Dimple the toppings into the dough to get the garlic into the bread.