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Garlic Cream Cheese Stuffed Rolls

15m
Serves 24
facebook.com

Garlic Cream Cheese Stuffed Rolls

facebook.com
15m
Serves 24

Directions

  1. 1Finely mince some parsley.
  2. 2Add the parsley into a bowl with some melted butter.
  3. 3Add finely minced garlic to the bowl.
  4. 4Season it with salt.
  5. 5Add paprika.
  6. 6Add garlic powder.
  7. 7Add a little cayenne pepper.
  8. 8Add one large egg to the mixture.
  9. 9Mix until everything is combined and set aside.
  10. 10Add two blocks of cream cheese to a bowl.
  11. 11Add some milk to the cream cheese.
  12. 12Add garlic powder.
  13. 13Add paprika.
  14. 14Add black pepper.
  15. 15Add sugar for balance.
  16. 16Carefully mix it until it becomes nice and smooth.
  17. 17Fill a big ziploc bag with the cream cheese filling, ensuring to get as much air out as possible before sealing it.
  18. 18Slice through each row of Kings Hawaiian sweet rolls halfway down.
  19. 19Turn the rolls the other way and slice down the rows again halfway down, making room for the filling.
  20. 20Trim off the tip of the bagged filling.
  21. 21Fill in between all of the cuts that were made in the rolls.
  22. 22Do the same thing in the other direction.
  23. 23Fill in any remaining blanks with the leftover filling.
  24. 24Place the rolls directly onto a baking sheet.
  25. 25Take the garlic butter mixture and lather it all over the rolls using a dabbing motion.
  26. 26Bake the rolls in the oven at 400° for 15 mins.
  27. 27Grate some fresh parmesan cheese right on top of the baked rolls.

Ingredients

  • 3 tbsp parsley
  • 0.5 cup melted butter
  • 6 cloves finely minced garlic
  • 0.5 tsp salt
  • 0.25 tsp paprika
  • 0.5 tsp garlic powder
  • 0.125 tsp cayenne pepper
  • 1 large egg
  • 2 blocks cream cheese
  • 0.33 cup milk
  • 2 tbsp sugar
  • 0.25 tsp black pepper
  • 24 King's Hawaiian sweet rolls
  • 0.33 cup grated parmesan cheese

Equipment

bowlknifewhiskziploc bagcupscissorsbaking sheetbaking brushovengrater

Tips

  • Substituting with chives might work if you don't like parsley.
  • Fresh garlic is best.
  • Always scrape the wrapper to avoid waste.
  • Make sure your cream cheese is at room temperature so it's easier to mix.
  • Lift the rolls to separate the bread when filling.

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