Garlic Cream Cheese Stuffed Rolls
Directions
- 1Finely mince some parsley.
- 2Add the parsley into a bowl with some melted butter.
- 3Add finely minced garlic to the bowl.
- 4Season it with salt.
- 5Add paprika.
- 6Add garlic powder.
- 7Add a little cayenne pepper.
- 8Add one large egg to the mixture.
- 9Mix until everything is combined and set aside.
- 10Add two blocks of cream cheese to a bowl.
- 11Add some milk to the cream cheese.
- 12Add garlic powder.
- 13Add paprika.
- 14Add black pepper.
- 15Add sugar for balance.
- 16Carefully mix it until it becomes nice and smooth.
- 17Fill a big ziploc bag with the cream cheese filling, ensuring to get as much air out as possible before sealing it.
- 18Slice through each row of Kings Hawaiian sweet rolls halfway down.
- 19Turn the rolls the other way and slice down the rows again halfway down, making room for the filling.
- 20Trim off the tip of the bagged filling.
- 21Fill in between all of the cuts that were made in the rolls.
- 22Do the same thing in the other direction.
- 23Fill in any remaining blanks with the leftover filling.
- 24Place the rolls directly onto a baking sheet.
- 25Take the garlic butter mixture and lather it all over the rolls using a dabbing motion.
- 26Bake the rolls in the oven at 400° for 15 mins.
- 27Grate some fresh parmesan cheese right on top of the baked rolls.
Ingredients
- 3 tbsp parsley
- 0.5 cup melted butter
- 6 cloves finely minced garlic
- 0.5 tsp salt
- 0.25 tsp paprika
- 0.5 tsp garlic powder
- 0.125 tsp cayenne pepper
- 1 large egg
- 2 blocks cream cheese
- 0.33 cup milk
- 2 tbsp sugar
- 0.25 tsp black pepper
- 24 King's Hawaiian sweet rolls
- 0.33 cup grated parmesan cheese
Equipment
bowlknifewhiskziploc bagcupscissorsbaking sheetbaking brushovengrater
Tips
- Substituting with chives might work if you don't like parsley.
- Fresh garlic is best.
- Always scrape the wrapper to avoid waste.
- Make sure your cream cheese is at room temperature so it's easier to mix.
- Lift the rolls to separate the bread when filling.