Crispy Crunchy Brown Sugar Pork Chops with Roasted Potatoes

1h
Serves 2
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Directions

  1. 1Melt one stick of butter in the microwave.
  2. 2Pour the melted butter onto a sheet pan.
  3. 3Sprinkle garlic and herb seasoning all over the butter and spread it out.
  4. 4Freshly shred Parmesan cheese over the top of the seasoning and butter.
  5. 5Cut yellow potatoes in half.
  6. 6Place the cut potatoes cut side down in the butter garlic mixture on the sheet pan.
  7. 7Bake the potatoes at 400°F (200°C) for 25 to 30 minutes on the bottom rack.
  8. 8In a separate bowl, add about 3/4 cups each of grated Parmesan cheese, brown sugar, and Italian style bread crumbs.
  9. 9In another separate bowl, add about a cup of mayonnaise and a tablespoon of Dijon mustard.
  10. 10Mix the mayonnaise and Dijon mustard well.
  11. 11Grab a baking dish and place the six medium to thin cut pork chops in it.
  12. 12Season the pork chops really well with your desired seasoning.
  13. 13Spread the mayonnaise mixture very thinly on the pork chops.
  14. 14Dip each pork chop into the bread crumb mixture.
  15. 15Spray the tops of the pork chops with oil.
  16. 16Bake the pork chops at 425°F (218°C) for 25 to 30 minutes.

Ingredients

  • 1 stick butter
  • garlic and herb seasoning
  • Parmesan cheese
  • yellow potatoes
  • 6 medium to thin cut pork chops
  • 0.75 cup grated Parmesan cheese
  • 0.75 cup brown sugar
  • 0.75 cup Italian style bread crumbs
  • 1 cup mayonnaise
  • 1 tbsp Dijon mustard
  • oil

Equipment

microwavesheet panbaking dishseparate bowl

Tips

  • Place potatoes cut side down in the butter garlic mixture.
  • Bake potatoes on the bottom rack for crispiness.
  • Spread the mayonnaise mixture very thinly on the pork chops.
  • Season pork chops well with desired seasoning.
  • Spray the tops of the pork chops with oil before baking.

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